For an extra layer of flavor, consider adding a tablespoon of Dijon mustard to the dressing. Feel free to substitute other vegetables like bell peppers or red onion for the celery. To keep the salad from becoming too dry, you may want to add an extra tablespoon or two of milk before serving. This salad is best served chilled. It can be stored in an airtight container in the refrigerator for up to 3 days.
Rotini Chicken Salad
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME2 hrs
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SERVING6 People
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VIEWS25
Elevate your lunchtime or picnic spread with this vibrant and satisfying Rotini Chicken Salad. Tender chicken and perfectly cooked rotini pasta are tossed in a creamy, herb-infused dressing, creating a symphony of flavors and textures that's hearty enough to be a complete meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol39 mg
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Fiber3 g
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Protein15 g
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Saturated Fat7 g
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Sodium369 mg
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Sugar4 g
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Fat35 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGently poach the chicken breast: In a medium saucepan, bring lightly salted water to a boil. Carefully add the chicken breast and cook until cooked through, about 10 minutes. (Internal temperature should reach 165°F or 74°C). Transfer the cooked chicken to a plate, dice into bite-sized pieces, and refrigerate for at least 1 hour to cool completely.
02
StepCook the Rotini: In a large pot, bring lightly salted water to a boil. Add the rotini pasta and cook according to package directions until al dente (about 8 minutes). Drain the pasta thoroughly and rinse with cold water to stop the cooking process and cool it down.
03
StepCraft the Dressing: In a large bowl, whisk together the mayonnaise, sour cream, and milk until smooth. Add the chopped celery, grated Parmesan cheese, sliced green onions, fresh parsley, dried basil, and dried thyme. Stir until well combined.
04
StepCombine and Chill: Gently fold the cooled chicken, rotini pasta, and thawed peas into the dressing. Season generously with salt and pepper to taste. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
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RECIPE REVIEWS
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Patricia Dickens
Jun 26, 2025This is my new go-to recipe for potlucks! It's always a crowd-pleaser.
Alex Abbott
May 25, 2025This salad is a lifesaver for quick lunches! I love how easy it is to throw together and customize with whatever veggies I have on hand.
Sydni Cormier
May 17, 2025I substituted Greek yogurt for the sour cream to make it a bit healthier, and it still tasted amazing!
Alana Mcclure
May 5, 2025I made this for a picnic last weekend and it was a huge hit! Everyone raved about the creamy dressing and the fresh herbs.
Cheyanne Beahan
May 2, 2025I added some chopped bacon to mine for extra flavor and it was delicious!
Norma Zboncak
Apr 15, 2025I've made this recipe several times now, and it always turns out great. I sometimes add a sprinkle of red pepper flakes for a little kick.
Peter Spinkapredovic
Mar 26, 2025My kids are picky eaters, but they actually enjoyed this salad! I think the rotini pasta and the peas made it more appealing to them.