For the best flavor, use high-quality ground beef with a good fat content (around 20%). Beef suet is essential for the authentic texture and flavor of Mici. If you can't find it, you can substitute it with fatty ground pork. Don't skip the chilling step! This allows the flavors to develop and the meat mixture to bind together, preventing the rolls from falling apart on the grill. Serve hot with a side of traditional Romanian 'mujdei' (garlic sauce) for an extra kick.
Romanian Grilled Minced Meat Rolls
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PREP TIME40 mins
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COOK TIME5 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS42
Embark on a culinary journey to Romania with these succulent grilled minced meat rolls, known locally as 'Mici' or 'Mititei.' Bursting with savory flavors and smoky char, these rolls are the perfect centerpiece for your next barbecue or gathering. Pair them with crusty bread, sharp mustard, and a refreshing beer for an authentic taste of Romanian hospitality.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol232 mg
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Fiber1 g
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Protein39 g
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Saturated Fat56 g
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Sodium262 mg
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Fat124 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
In a large bowl, combine the ground beef, chopped suet, baking soda, caraway seeds, minced garlic, salt, pepper, and ground juniper berries. (15 minutes)
02
Step
15 mins
Using your hands, thoroughly mix the ingredients, gradually adding the ice water. Continue mixing for at least 10-15 minutes, ensuring all ingredients are evenly distributed and the mixture becomes slightly sticky. This process is crucial for the texture of the rolls. (15 minutes)
03
Step
2 hrs
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the meat mixture to firm up. (120 minutes)
04
Step
10 mins
Preheat your grill to medium-high heat. While the grill is heating, shape the meat mixture into rolls approximately 3 inches long and 1 inch thick. Wet your hands slightly to prevent the meat from sticking. (10 minutes)
05
Step
2 mins
Lightly brush the meat rolls with vegetable oil to prevent them from sticking to the grill. (2 minutes)
06
Step
10 mins
Grill the meat rolls for 8-12 minutes, turning frequently to ensure even cooking and prevent burning. Baste them with a mixture of beef broth and any remaining vegetable oil during the last few minutes of grilling to keep them moist and add flavor. (10 minutes)
07
StepThe rolls are done when they are cooked through and have a nice char on all sides. Serve immediately with crusty Italian bread and your favorite mustard.
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Hilario Abernathy
Jun 11, 2025I couldn't find beef suet, so I used ground pork instead. They still turned out great!
Keshaun Dickinson
May 19, 2025Fantastic recipe! The ice water trick really helps keep the meat moist.
Hosea Douglas
Mar 16, 2025My Romanian grandmother said these were the most authentic 'mici' she's had outside of Romania!
Camilla Russel
Mar 9, 2025The key is definitely mixing the meat well and letting it rest in the fridge. It makes a big difference.
Madalyn Mclaughlin
Mar 5, 2025I made these for a barbecue, and they were a huge hit! Everyone loved them.
Lonny Daniel
Feb 4, 2025These were absolutely delicious! The juniper berries add such a unique flavor.
Frederic Connelly
Dec 23, 2024These were so easy to make and tasted amazing! Will definitely be making them again.