For a richer flavor, consider searing the beef in batches to avoid overcrowding the pot. Red wine can be substituted for some of the water for a deeper, more complex flavor profile. Add other vegetables such as parsnips, turnips, or celery for added depth. A pinch of smoked paprika can enhance the smoky notes of the stew.
Rocky Mountain Stew
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PREP TIME15 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 15 mins
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SERVING10 People
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VIEWS128
Embrace the rustic charm of the Rockies with this hearty stew, where tender beef and vibrant vegetables simmer in a rich, deeply flavored gravy. Perfect for warming up on a crisp evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol45 mg
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Fiber4 g
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Protein17 g
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Saturated Fat4 g
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Sodium920 mg
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Sugar5 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large, heavy-bottomed pot or Dutch oven over medium heat, brown the sirloin tips in vegetable oil until deeply browned on all sides. This will take approximately 8-10 minutes. (Time: 8-10 minutes)
02 Step
Recipe View Pour 1 cup of water over the browned meat and drippings. Stir vigorously, scraping up any browned bits from the bottom of the pot, and cook for 2 minutes until a dark, rich gravy begins to form. (Time: 2 minutes)
03 Step
Recipe View Stir in the remaining 3 1/3 cups of water along with the salt, lemon juice, paprika, crushed garlic, sugar, Worcestershire sauce, and bay leaf. Bring to a simmer, then reduce heat to low, cover, and simmer gently for 2 1/2 hours, or until the beef is very tender. (Time: 2 hours 30 minutes)
04 Step
Recipe View Add the quartered potatoes and carrots to the simmering stew. Continue to cook until the vegetables are tender, about 20 minutes. (Time: 20 minutes)
05 Step
Recipe View Stir in the drained whole onions. In a small bowl, whisk together the all-purpose flour with the remaining 1/3 cup of water until smooth. Gradually stir the flour mixture into the stew. Cook, stirring constantly, until the stew has thickened to your desired consistency, about 5-7 minutes. (Time: 5-7 minutes)
06 Step
Recipe View Gently stir in the thawed green peas just before serving. Remove the bay leaf. Serve hot and enjoy!
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RECIPE REVIEWS
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Moises Considine
Mar 28, 2025Easy to follow recipe and the results were amazing. I will be making this again!
Emely Satterfield
May 24, 2024This stew is absolutely delicious! The gravy is so flavorful and the beef is incredibly tender.
Christiana Lang
May 22, 2024I added a splash of red wine and it made a huge difference! Highly recommend this recipe.
Magali Kemmer
Feb 25, 2024My family loved this stew! It's become a regular in our dinner rotation.