For enhanced flavor, try adding a pinch of smoked paprika or a drizzle of maple syrup during the last 10 minutes of baking. Yams can also be cut into cubes for a different texture. Store leftover roasted yams in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven until warmed through.
Roasted Yams
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING2 People
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VIEWS357
Transform humble yams into a symphony of sweet and savory flavors with this simple yet elegant roasting method. Each slice caramelizes to perfection, boasting crispy edges and a tender interior. A versatile side dish that elevates any main course!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate63 g
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Fiber10 g
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Protein4 g
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Saturated Fat2 g
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Sodium981 mg
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Sugar1 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup. (5 minutes)
02 Step
Recipe View 5 mins Arrange the yam slices in a single layer on the prepared baking sheet, allowing slight overlapping. (5 minutes)
03 Step
Recipe View 2 mins Season generously with kosher salt and freshly ground black pepper. Drizzle evenly with olive oil. (2 minutes)
04 Step
Recipe View 30 mins Bake in the preheated oven until the yam slices are tender and the edges begin to caramelize, approximately 30 minutes. (30 minutes)
05 Step
Recipe View 5 mins Remove from oven and let rest for 5 minutes before serving.
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Jarred Stehr
Jan 19, 2025The yams were perfectly cooked, tender and crispy. I'll definitely be making this again.
Melyssa Kirlin
Jan 4, 2025These were so easy to make and tasted amazing! My family loved them.
Kayley Aufderhar
Jun 9, 2024Next time, I'm going to try adding a balsamic glaze for a sweet and tangy twist.
Antonia Gibson
Mar 1, 2024I added a little cinnamon and nutmeg for a warmer flavor. It was a hit!
Amara Price
Aug 25, 2023Simple, flavorful, and healthy! A great addition to any meal.
Amya Macejkovic
Jun 18, 2023I accidentally sliced my yams too thick, and they took longer to cook, but they were still delicious! Thanks for the recipe.