For enhanced flavor, try adding a splash of balsamic vinegar during the last 5 minutes of roasting. Consider adding other root vegetables like carrots or parsnips for a more complex flavor profile. Fresh herbs such as thyme or dill can be used instead of dried herbs for a brighter taste. Make sure not to overcrowd the pan. Roast in batches if necessary.
Roasted Radishes with Onions
-
PREP TIME15 mins
-
COOK TIME20 mins
-
TOTAL TIME35 mins
-
SERVING4 People
-
VIEWS24
Discover the hidden sweetness of radishes and onions in this simple yet elegant side dish. Roasting brings out their natural sugars, creating a caramelized delight that's both healthy and satisfying.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate4 g
-
Fiber1 g
-
Protein1 g
-
Saturated Fat1 g
-
Sodium49 mg
-
Sugar2 g
-
Fat10 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. (5 minutes)
02
Step
2 mins
In a medium bowl, combine the halved radishes and sliced onion. (2 minutes)
03
Step
3 mins
Sprinkle the lemon zest, dried thyme, dried dill, and garlic powder over the radishes and onions. Season generously with salt and freshly ground black pepper. (3 minutes)
04
Step
1 mins
Drizzle with extra virgin olive oil and toss gently to ensure all the vegetables are evenly coated. (1 minute)
05
Step
2 mins
Spread the mixture in a single layer on the prepared baking sheet. (2 minutes)
06
Step
20 mins
Roast in the preheated oven, stirring every 5 to 10 minutes to promote even browning, until the edges are caramelized and the radishes are fork-tender. (20-25 minutes)
07
Step
2 mins
Taste and adjust seasoning with additional salt and pepper, if needed. Serve immediately and enjoy the delightful flavors! (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Ottis Kuphal
Jun 7, 2025This is a great way to use up radishes from my garden. So simple and flavorful!
Cornelius Andersongerlach
May 30, 2025I added a pinch of red pepper flakes for a little heat. Delicious!
Rylan Wiegand
May 4, 2025My family loves this recipe! Even my kids, who are picky eaters, enjoy it.
Ottilie Fay
Apr 8, 2025I never thought I'd like radishes this much! The roasting really mellows out the spiciness.