For extra crispy potatoes, ensure they are arranged in a single layer in the skillet. Feel free to experiment with other herbs such as rosemary or thyme for a different flavor profile. A squeeze of fresh lemon juice after roasting can further enhance the brightness of the dish. If you don't have a cast-iron skillet, you can use a regular baking sheet, but the potatoes may not get as crispy.
Roasted Garlic-Parmesan Fingerling Potatoes
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS217
Elevate your side dish game with these delectable roasted fingerling potatoes! The inherent sweetness of fingerlings is beautifully complemented by savory garlic and nutty Parmesan, creating an addictive combination with crispy edges and tender interiors. A burst of lemon zest and fresh parsley adds brightness, making this the perfect accompaniment to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol10 mg
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Fiber3 g
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Protein4 g
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Saturated Fat3 g
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Sodium358 mg
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Sugar0 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, toss the halved fingerling potatoes with minced garlic, grated Parmesan cheese, lemon zest, salt, and freshly ground black pepper.
03 Step
Recipe View Drizzle with olive oil and toss again to ensure all potatoes are evenly coated. (2 minutes)
04 Step
Recipe View Heat a cast-iron skillet over medium-high heat. Add butter and allow it to melt completely. (3 minutes)
05 Step
Recipe View Add the potatoes to the skillet and toss to coat them evenly with the melted butter. Cook for about 2 minutes, stirring occasionally, to allow the potatoes to begin to brown.
06 Step
Recipe View Transfer the cast-iron skillet to the preheated oven. Roast for 15 to 20 minutes, tossing halfway through, until the potatoes are tender and golden brown.
07 Step
Recipe View Remove from oven and sprinkle generously with chopped fresh parsley before serving. (1 minute)
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RECIPE REVIEWS
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Drake Grant
May 14, 2025I've made these several times now, and they always turn out perfectly. The lemon zest is a brilliant touch.
Micheal Mccullough
May 6, 2025I added a little rosemary to the mix, and it was fantastic!
Aiyana Kirlin
Jun 16, 2024So easy and delicious! I love that I can use ingredients I already have on hand.
Yasmin Haley
Oct 31, 2023These potatoes were a huge hit at our dinner party! Everyone raved about the crispy edges and the flavor combination.
Dion Keeling
Sep 8, 2023My kids, who are usually picky eaters, devoured these potatoes. That's a win in my book!