For deeper flavor, try adding a drizzle of balsamic glaze after roasting. Don't overcrowd the baking sheet, as this will steam the cabbage instead of roasting it. Feel free to experiment with other seasonings, such as smoked paprika or onion powder. Adjust roasting time based on your oven; cabbage should be tender and caramelized.
Roasted Cabbage
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS910
Transform humble cabbage into a caramelized delight! Roasting brings out its natural sweetness, enhanced by a zesty lemon finish. This simple yet flavorful dish is a perfect side or vegetarian main.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol0 mg
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Fiber9 g
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Protein5 g
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Saturated Fat1 g
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Sodium17 mg
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Sugar17 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 450 degrees F (230 degrees C). (5 minutes)
02 Step
Recipe View 5 mins Brush both sides of each cabbage wedge generously with olive oil. (5 minutes)
03 Step
Recipe View 30 mins Sprinkle garlic powder, red pepper flakes, salt, and pepper evenly over each wedge. (2 minutes)
04 Step
Recipe View 2 mins Arrange cabbage wedges on a baking sheet, ensuring they are not overcrowded. (3 minutes)
05 Step
Recipe View Roast in the preheated oven for 15 minutes. (15 minutes)
06 Step
Recipe View Flip cabbage wedges carefully and continue roasting until browned and slightly charred in some areas, about 15 minutes more. (15 minutes)
07 Step
Recipe View Remove from oven and immediately squeeze fresh lemon juice over each wedge to serve. (2 minutes)
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Green Terry
May 7, 2025Jessica P: My kids even liked it! That's a win in my book.
Nigel Kunde
Jan 25, 2025Kevin R: Simple, quick, and tasty. Exactly what I was looking for.
Guido Feil
Jan 20, 2025Ashley T: This recipe is a keeper! I added a drizzle of balsamic glaze at the end, as per the comment suggestion, and it was absolutely divine!
Bianka Marquardt
Aug 30, 2024Michael B: Easy to follow and turned out perfectly. Will definitely make this again.
Angie Rutherford
Dec 24, 2023David L: The charring is key! It adds so much flavor. I added a little smoked paprika, as suggested, and it was amazing.
Laurie Hudson
Jul 2, 2023Sarah M: This recipe is so simple yet so delicious! I never thought cabbage could taste this good.
Adrian Heathcote
Mar 8, 2023Emily K: I used a little less red pepper flakes because I'm not a fan of spice, and it was still great. The lemon juice really brightens it up.
Robbie Weimann
Jun 17, 2022Brian H: I tried this with purple cabbage and it was equally delicious and looked beautiful!