For a deeper flavor, consider using roasted garlic instead of fresh garlic. Simply roast a whole head of garlic alongside the other vegetables until soft and fragrant. If you prefer a vegan version, substitute the cream cheese with a plant-based alternative or cashew cream. A swirl of heavy cream or coconut milk at the end adds an extra layer of indulgence. Feel free to experiment with different toppings, such as toasted pumpkin seeds, croutons, or a drizzle of olive oil.
Emerson Sawayn
Jun 30, 2025I never thought broccoli soup could taste this good! The lemon pepper is a must.
Quinton Huels
Jun 30, 2025Easy to make and perfect for a quick weeknight meal.
Ned Dietrich
Jun 30, 2025This recipe is a game-changer! The roasted broccoli makes all the difference.
Jackie Ernser
Jun 29, 2025I made this soup for a dinner party, and it was a huge hit!
Eleazar Lynch
Jun 27, 2025My kids even loved it! I added some cheddar cheese for them.