For a richer flavor, use homemade vegetable broth. A swirl of coconut milk can be used instead of yogurt for a vegan option. Consider adding a pinch of red pepper flakes for a hint of heat. The soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently before serving.
Roasted and Curried Butternut Squash Soup
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PREP TIME30 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 40 mins
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SERVING8 People
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VIEWS662
Embark on a culinary adventure with this luscious Roasted and Curried Butternut Squash Soup. Roasting the squash and aromatics unlocks a symphony of sweet and savory notes, beautifully complemented by the gentle warmth of curry spices. A touch of yogurt adds a creamy tang, creating a truly unforgettable bowl of comfort.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol2 mg
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Fiber5 g
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Protein5 g
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Saturated Fat0 g
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Sodium377 mg
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Sugar10 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or aluminum foil. (5 minutes)
02 Step
Recipe View Place squash halves and onion onto the prepared baking sheet. Wrap garlic in foil and set with other vegetables. (5 minutes)
03 Step
Recipe View Roast in the center of the oven for 45 to 60 minutes, until the squash is tender. Remove from oven and set aside until cool enough to handle. (60 minutes)
04 Step
Recipe View Squeeze garlic cloves out of their skin like paste into a food processor. Scrape the flesh from the squash and place into the food processor along with the roasted onion. Puree until smooth. Add vegetable broth if necessary. Transfer the pureed mixture to a stockpot and stir in vegetable broth. Season with the bay leaf, brown sugar, curry powder, oregano, cinnamon, nutmeg and salt and pepper to taste. Bring to a boil and simmer gently for 10 minutes. Remove from heat and stir in yogurt. (25 minutes)
05 Step
Recipe View Remove bay leaf and serve hot. Garnish with fresh parsley if desired. (5 minutes)
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Gillian Labadie
Apr 9, 2025I froze half of it and it was just as good after thawing.
Trenton Lakin
Mar 25, 2025I didn't have curry powder so I used garam masala and it was still great!
Dorthy West
Jan 27, 2025My family loved this soup! It's become a new favorite.
Colleen Dickens
Sep 23, 2024Easy to follow recipe and the soup turned out perfectly.
Louvenia Mcglynn
Aug 30, 2024This soup is absolutely delicious! The roasting really brings out the sweetness of the squash.
Brandon Legros
Jun 27, 2023I added a little ginger to mine and it was amazing!
Candido Gerlach
Feb 13, 2023I used an immersion blender instead of a food processor and it worked well.