For best results, use a fine-ground cornmeal. Ensure your baking powder is fresh for optimal leavening. To use the mix, combine with wet ingredients such as eggs, melted butter, and your choice of milk (or buttermilk for extra tang) according to your favorite cornbread recipe. A general guideline is to use approximately 2 1/2 cups of mix per batch of cornbread, adjusting wet ingredients as needed for desired consistency.
Rita's Self-Rising Cornbread Mix
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING20 People
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VIEWS9
Transform simple ingredients into golden, fluffy cornbread with this convenient self-rising mix. Perfect for weeknight dinners or weekend brunches, this mix delivers consistent results and that comforting, slightly sweet corn flavor we all crave.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate59 g
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Cholesterol2 mg
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Fiber2 g
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Protein9 g
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Saturated Fat0 g
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Sodium714 mg
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Sugar6 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, thoroughly combine the cornmeal, flour, dry milk powder, baking powder, and salt. (5 minutes)
02
StepWhisk all ingredients together until evenly distributed. This ensures a consistent rise and flavor in your cornbread. (2 minutes)
03
StepTransfer the self-rising cornbread mix to an airtight container. Store in a cool, dry place for up to 3 months. (5 minutes)
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Seamus Mraz
Jun 26, 2025I added a touch of sugar to the mix for a sweeter cornbread, and it turned out amazing!
Nettie Walter
Jun 26, 2025This mix is so convenient! I love having it on hand for quick dinners.
Brooklyn Mcglynn
Jun 22, 2025My cornbread always comes out perfectly fluffy using this recipe.
Kariane Smitham
Jun 21, 2025I used buttermilk instead of regular milk when baking with this mix, and it gave the cornbread a wonderful tangy flavor.