For a more intense rhubarb flavor, try roasting the rhubarb with a tablespoon of sugar before adding it to the batter. Feel free to experiment with different types of nuts, such as almonds or hazelnuts. Store these cookies in an airtight container at room temperature for up to 3 days.
Rhubarb Drop Cookies
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME40 mins
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SERVING36 People
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VIEWS142
Delight in the rustic charm of these Rhubarb Drop Cookies! Bursting with the tangy sweetness of rhubarb, the warmth of cinnamon, and the satisfying crunch of nuts, these cookies are a delightful treat that perfectly captures the essence of home-baked goodness. They're sure to be a hit with everyone!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol12 mg
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Fiber1 g
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Protein1 g
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Saturated Fat2 g
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Sodium102 mg
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Sugar7 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, cloves, and salt. Set aside. (3 minutes)
03 Step
Recipe View In a large bowl, cream together sugar and softened butter with an electric mixer until light and fluffy. (5 minutes) Beat in the egg until well combined, then stir in the chopped rhubarb. (2 minutes)
04 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
05 Step
Recipe View Fold in the raisins, chopped nuts, and flax seeds until evenly distributed throughout the dough. (2 minutes)
06 Step
Recipe View Drop by rounded spoonfuls (about 2 inches apart) onto ungreased baking sheets. (5 minutes)
07 Step
Recipe View Bake in the preheated oven for 12 to 15 minutes, or until the edges are lightly golden brown. (15 minutes)
08 Step
Recipe View Let the cookies cool on the baking sheets for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Jessyca Crooksjohns
May 13, 2025These cookies are amazing! The rhubarb adds such a unique flavor, and the spices make them so comforting.
Bridget Ritchiegrady
Feb 2, 2025I made these with walnuts, and they were a huge hit! Definitely adding this to my regular baking rotation.
Layne Bernhard
Aug 19, 2024The flax seeds give these cookies a nice little boost of nutrition! I love that they're not overly sweet.