For a deeper flavor, try using balsamic vinegar instead of lemon juice. If you don't have red Swiss chard, rainbow or regular Swiss chard will work well. A pinch of red pepper flakes can add a touch of heat to this dish. Taste and adjust seasoning as needed, adding more salt, pepper, or lemon juice to your liking. Consider adding a sprinkle of toasted pine nuts or crumbled feta cheese just before serving for added texture and flavor.
Dawn Hagenes
May 16, 2025I love how versatile this dish is. You can easily adapt it to your own tastes.
Arch Thompson
May 13, 2025Excellent recipe. The balance of sweet, salty, and tangy is perfect.
Krista Fay
May 4, 2025I added some chopped walnuts for a little crunch. It was a great addition!
Sienna Gleason
Jun 13, 2024This recipe is surprisingly delicious! I never thought I'd enjoy chard this much.
Keely Bernhard
Mar 3, 2024I didn't have capers, so I used a splash of pickle juice. It worked surprisingly well!
Delaney Tromp
Aug 7, 2023The caramelized onions are the key. They add such a lovely sweetness to the dish.
Dennis Pfannerstill
Jul 18, 2023Easy to follow and quick to make. Perfect for a weeknight side dish.
Burnice Kemmer
Jul 10, 2023My kids actually ate this! I was shocked.