For a spicier chili, add a pinch of cayenne pepper or a chopped jalapeño pepper along with the garlic. Feel free to adjust the amount of chili powder to your preference. Serving suggestions: Top with shredded cheddar cheese, a dollop of sour cream, chopped cilantro, and a squeeze of lime juice. Serve with cornbread or warm tortillas for a complete meal. For a richer flavor, consider using bone-in beef chuck roast. Just be sure to remove the bones before serving. If you don't have beef broth on hand, you can substitute with an equal amount of water and a beef bouillon cube or two.
Real Texas Chili
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PREP TIME20 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 20 mins
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SERVING8 People
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VIEWS371
Experience the authentic taste of Texas with this robust and flavorful chili. This classic recipe omits onions, beans, and tomatoes, focusing on the pure, rich taste of beef and spices. Perfect for a hearty meal and even better the next day!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol114 mg
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Fiber1 g
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Protein33 g
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Saturated Fat14 g
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Sodium741 mg
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Sugar0 g
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Fat37 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins Heat the olive oil in a large, heavy-bottomed skillet or Dutch oven over medium-high heat. Add the beef cubes in batches (to avoid overcrowding the pan) and sear on all sides until browned (approximately 5-7 minutes per batch).
02 Step
Recipe View 1 mins Reduce heat to medium. Add the minced garlic and cook for about 1 minute, until fragrant.
03 Step
Recipe View 1 mins In a small bowl, combine the chili powder, cumin, and flour. Sprinkle the mixture evenly over the beef, stirring to coat thoroughly.
04 Step
Recipe View 1 mins Crumble the dried oregano over the meat. Pour in 1 1/2 cans of beef broth, stirring to combine and scrape up any browned bits from the bottom of the pan.
05 Step
Recipe View 1 hrs 30 mins Add the salt and black pepper. Stir well to ensure even distribution. Bring the mixture to a boil, then reduce the heat to low. Cover partially and simmer gently for approximately 90 minutes, or until the beef is very tender.
06 Step
Recipe View 30 mins Pour in the remaining beef broth. Continue to simmer, uncovered, for another 30 minutes, or until the meat begins to fall apart easily.
07 Step
Recipe View 0 mins Remove from heat. Allow the chili to cool completely, then cover and refrigerate overnight to allow the flavors to meld and deepen.
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Mitchel Konopelski
Apr 11, 2025This chili is amazing! The depth of flavor is incredible, and it's so easy to make.
Roberto Rohan
Mar 23, 2025The overnight refrigeration really makes a difference. The flavors are much more pronounced the next day.
Claud Baumbach
Jan 1, 2025I added a can of diced tomatoes and it was a great addition, though not traditional!
Vern Tillman
Mar 17, 2024I found it a bit too spicy for my kids, so I reduced the chili powder by a tablespoon and it was perfect.
Clyde Gottlieb
Jun 29, 2023I was skeptical about chili without beans, but this recipe converted me. It's now a family favorite!