For an extra layer of flavor, consider adding a pinch of red pepper flakes to the vegetable mixture. Fresh herbs can be used in place of dried herbs. Use 1 tablespoon of fresh herbs for every 1 teaspoon of dried herbs. Feel free to substitute other types of cheese ravioli, such as spinach and cheese or mushroom ravioli. To prevent the ravioli from sticking together, toss them with a little olive oil after draining.
Ratatouille Bake
-
PREP TIME15 mins
-
COOK TIME45 mins
-
TOTAL TIME1 hrs
-
SERVING6 People
-
VIEWS1.6K
A symphony of garden vegetables baked to perfection! This Ratatouille Bake is a hearty and comforting dish, showcasing the vibrant flavors of eggplant, zucchini, and bell peppers, all nestled amongst tender cheese ravioli and topped with a blanket of melted mozzarella.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate22 g
-
Cholesterol24 mg
-
Fiber4 g
-
Protein10 g
-
Saturated Fat3 g
-
Sodium449 mg
-
Sugar5 g
-
Fat8 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Coat a 2 ½-quart baking dish with cooking spray. (5 minutes)
02 Step
Recipe View Heat olive oil in a large skillet over medium heat. Add eggplant, onion, and garlic; cook and stir until vegetables begin to soften, about 8 minutes. Stir in zucchini, tomatoes, bell pepper, basil, parsley, salt, and black pepper; bring to a boil, stirring frequently. Reduce heat to medium-low; simmer until vegetables are tender, about 20 minutes.
03 Step
Recipe View Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil; stir in ravioli and return to a boil. Cook, uncovered, stirring occasionally, until ravioli float to the top and the filling is hot, 3 to 5 minutes. Drain. (5 minutes)
04 Step
Recipe View Transfer ravioli to bottom of the prepared baking dish; spoon hot vegetable mixture over top. Sprinkle with mozzarella cheese.
05 Step
Recipe View Bake in the preheated oven until bubbling and cheese melted, about 20 minutes.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Quentin Sporer
Nov 25, 2024I added some Italian sausage to the vegetable mixture and it was a great addition!
Treva Rippin
Apr 17, 2024Excellent dish! I will definitely be making this again.
Sonny Swift
Jan 14, 2023This recipe is so easy to follow and the ratatouille bake is absolutely delicious! My family loved it.
Shaniya Williamson
Apr 3, 2022I love how versatile this recipe is. You can easily customize it to your own taste.
Nestor Moore
Mar 16, 2022I didn't have any frozen ravioli on hand, so I used cooked pasta instead. It worked out great!
Efren Schneider
Jan 25, 2022I used a mix of cheeses on top and it was fantastic!
Maegan Upton
Dec 4, 2021This is a great way to use up leftover vegetables from the garden.
Blair Zboncak
Dec 4, 2021The aroma while baking is heavenly!
Anabelle Mante
Oct 26, 2021Made this for a potluck and it was a huge hit! Everyone asked for the recipe.