For a less sweet tea, reduce the sugar to 3/4 cup. Experiment with different types of black tea for unique flavor profiles. Earl Grey or Darjeeling would add a sophisticated touch. If you don't have fresh citrus on hand, high-quality bottled juice can be substituted, but fresh is always best! Garnish with mint sprigs for an extra burst of freshness. Adjust sweetness according to taste.
Randy's Texas Tea
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS54
Quench your thirst with this vibrant and invigorating Texas Tea. A symphony of citrus and black tea creates a refreshing, non-alcoholic beverage, perfect for beating the summer heat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Fiber2 g
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Protein1 g
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Sodium79 mg
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Sugar33 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large pitcher, dissolve sugar and salt in hot water. Stir until completely clear. (2 minutes)
02 Step
Recipe View 1 mins Gently stir in the chilled black tea, orange juice, and lemon juice. (1 minute)
03 Step
Recipe View 1 mins Add the orange, lemon, and lime slices. (1 minute)
04 Step
Recipe View 2 hrs Refrigerate for at least 2 hours to allow the flavors to meld. (120 minutes)
05 Step
Recipe View Serve in tall glasses filled with ice, garnishing each glass with additional citrus slices, if desired.
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RECIPE REVIEWS
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Please Rate
Reva Jacobs
Jun 12, 2025My family loved this recipe! It was the perfect drink for our backyard barbecue.
Erin Erdman
Apr 3, 2025Easy to make and tastes fantastic. A real crowd-pleaser.
Scotty Fisher
Mar 25, 2025This Texas Tea is so refreshing! I will definitely be making this again.
Rick Flatley
Dec 8, 2024I found it a bit too sweet for my taste, but after reducing the sugar it was perfect. Thanks for the recipe!