For a spicier kick, add a pinch of cayenne pepper to the ranch mixture. Store the cooled crackers in an airtight container to maintain their crispness. Experiment with different seasoning blends to create your own unique flavor variations.
Ranch Oyster Crackers
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING24 People
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VIEWS508
Transform humble oyster crackers into an addictive snack with this easy recipe. Infused with zesty ranch flavors and baked to golden perfection, these crackers are perfect for snacking, scattering over salads, or adding crunch to soups.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium354 mg
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Sugar1 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 275 degrees F (135 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a small bowl, whisk together the vegetable oil, Ranch-style dressing mix, dried dill weed, lemon pepper, and garlic powder until thoroughly combined. (2 minutes)
03 Step
Recipe View 3 mins Place the oyster crackers in a medium bowl. Pour the ranch mixture over the crackers and gently stir until all crackers are evenly coated. (3 minutes)
04 Step
Recipe View 2 mins Spread the coated crackers in a single layer on a baking sheet. (2 minutes)
05 Step
Recipe View 20 mins Bake in the preheated oven for 15 to 20 minutes, or until the crackers are lightly golden and crisp. (20 minutes)
06 Step
Recipe View 10 mins Remove from the oven and let cool completely on the baking sheet before serving or storing. (10 minutes)
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Jensen Corkery
Jun 28, 2024So easy and flavorful! I love sprinkling these on my tomato soup.
Imogene Schamberger
Jul 24, 2023I added a little hot sauce to the mix and they were amazing! Thanks for the great recipe.
Colby Collins
Apr 19, 2023These are dangerously addictive! I made a double batch and they were gone in a day.