For an extra layer of flavor, consider marinating the chicken strips in a portion of the ranch dressing mix mixed with a little buttermilk for at least 30 minutes before breading. Ensure the butter is fully melted in the baking dish to prevent the chicken from sticking and to promote even browning. Feel free to experiment with different types of bread crumbs, such as panko, for a crispier texture.
Ranch Chicken Tenders
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING2 People
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VIEWS21
Savor the irresistible allure of Ranch Chicken Tenders, where succulent chicken meets the tangy zest of ranch seasoning. Baked to golden perfection, these tenders offer a delightful crunch and a burst of flavor in every bite. Elevate your dining experience with this simple yet sophisticated dish, perfect as a snack, appetizer, or a family-friendly meal.
Ingridients
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Nutrition
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Carbohydrate37 g
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Cholesterol189 mg
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Fiber2 g
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Protein33 g
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Saturated Fat9 g
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Sodium1372 mg
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Sugar3 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Place butter in a 9x13-inch baking dish and allow it to melt in the oven as it preheats. (5 minutes)
02 Step
Recipe View 0 mins Slice chicken breast against the grain into thin strips to ensure tenderness.
03 Step
Recipe View 0 mins Prepare three separate bowls: one with the ranch dressing mix, another with the egg and milk whisked together, and a third with the bread crumbs.
04 Step
Recipe View 0 mins Dredge each chicken strip thoroughly in the ranch dressing mix, ensuring an even coating. Next, dip the ranch-coated chicken in the egg mixture, followed by a generous coating of bread crumbs. Arrange the breaded chicken strips in the prepared baking dish.
05 Step
Recipe View 30 mins Bake in the preheated oven for 15 minutes. Gently flip the chicken pieces and continue baking until they reach an internal temperature of 165 degrees F (74 degrees C), approximately 15 minutes longer. (30 minutes)
06 Step
Recipe View 5 mins Remove from the oven and let the chicken rest for 5 minutes before serving to allow the juices to redistribute. (5 minutes)
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Devyn Vandervort
Jun 22, 2025Baking them instead of frying is a game-changer. Healthier and just as delicious!
Jarrod Ullrich
May 6, 2025These chicken tenders are a hit with my kids! So easy to make and they love the ranch flavor.
Jayde Franey
Apr 30, 2025I added a pinch of garlic powder to the bread crumbs, and it gave them an extra zing!
Ciara Jakubowski
Apr 9, 2025I found that using a wire rack on top of the baking sheet helped the bottoms get crispy too!