For a richer flavor, use homemade chicken broth or add a splash of soy sauce or rice vinegar. Feel free to customize the vegetables based on your preferences. Sliced mushrooms, shredded carrots, or baby spinach would be great additions. If you prefer softer vegetables, add them a few minutes earlier in the cooking process. Garnish with extra green onions, sesame seeds, or a drizzle of chili oil for added flavor and visual appeal.
Quick Pot Sticker Soup
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS186
Transform frozen staples into a comforting and flavorful soup that's ready in minutes. This recipe elevates the humble pot sticker with a fragrant broth and vibrant vegetables for a quick and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol6 mg
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Fiber2 g
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Protein5 g
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Saturated Fat1 g
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Sodium1385 mg
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Sugar4 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large pot or Dutch oven, heat 1 tablespoon of sesame oil over medium heat. (2 minutes)
02 Step
Recipe View Add the chopped onion and minced garlic. Cook, stirring occasionally, until the onion is softened and translucent, about 5 minutes. (5 minutes)
03 Step
Recipe View Pour in the chicken broth and add the sliced green onions and remaining sesame oil. Bring the mixture to a boil over high heat. Season generously with salt and freshly ground black pepper. (5 minutes)
04 Step
Recipe View Reduce the heat to medium. Gently add the frozen pot stickers and frozen stir-fry vegetables. (2 minutes)
05 Step
Recipe View Cook until the pot stickers are heated through and floating, and the vegetables are tender-crisp, about 8 minutes. (8 minutes)
06 Step
Recipe View Taste and adjust seasoning as needed. Serve immediately.
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Evangeline Buckridge
Jun 22, 2025I used vegetable broth to make it vegetarian, and it turned out great!
Dorris Cormier
Jan 31, 2025I doubled the recipe and it was perfect for a family dinner.
Stanton Roberts
Jul 12, 2024This was so easy and delicious! My kids loved it.
Bradley Runolfsson
May 11, 2024Quick, easy, and satisfying. Perfect for a busy weeknight!
Alexandra Brown
May 9, 2024I added some soy sauce and ginger for extra flavor. Will definitely make again!
Elenora Dietrich
Jan 7, 2024A great way to use up leftover pot stickers. Thanks for the recipe!