Quick Chicken Soup

Quick Chicken Soup
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    2 People
  • VIEWS
    249

Savor the warmth of homemade comfort with this streamlined chicken soup. Tender chicken breast simmers in a flavorful broth with vibrant vegetables and a hint of fresh cilantro, creating a satisfying and nourishing meal in minutes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Cholesterol
    68 mg
  • Fiber
    5 g
  • Protein
    37 g
  • Saturated Fat
    1 g
  • Sodium
    1568 mg
  • Sugar
    10 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium saucepan, bring the chicken broth to a boil over medium-high heat. (2 minutes)

Image Step 02
02 Step

Recipe View Add the carrots, onion, garlic, and celery salt to the boiling broth. (1 minute)

Image Step 03
03 Step

Recipe View Reduce the heat to low, gently place the chicken breasts into the simmering broth. Cover the saucepan. (1 minute)

Image Step 04
04 Step

Recipe View Simmer until the chicken is cooked through and no longer pink inside, about 20 minutes. The internal temperature should reach 165°F (74°C). (20 minutes)

Image Step 05
05 Step

Recipe View Remove the cooked chicken breasts from the saucepan and transfer them to a cutting board. (1 minute)

Image Step 06
06 Step

Recipe View Using two forks, shred the chicken into bite-sized pieces. (2 minutes)

Image Step 07
07 Step

Recipe View Return the shredded chicken to the saucepan. Stir in the chopped cilantro. (1 minute)

Image Step 08
08 Step

Recipe View Ladle the soup into bowls, garnish with additional fresh cilantro, and serve immediately.

For a richer flavor, consider using homemade chicken broth.
Add a squeeze of fresh lemon juice at the end to brighten the flavors.
Feel free to substitute other vegetables, such as celery, peas, or corn.
To make this soup even quicker, use pre-cooked shredded chicken.
A bay leaf added during simmering will enhance the depth of flavor.

Meda Mosciski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 83 Ratings)
Total Reviews: (5)
  • Cortney Dietrich

    I'm not a big fan of cilantro, so I used parsley instead, and it was still delicious!

  • Ivory Quitzon

    This recipe was so easy to follow! I added some noodles to make it a bit heartier.

  • Margarete Haley

    I used rotisserie chicken to save even more time. Perfect for a busy day!

  • Shawn Smitham

    A great weeknight meal! My family loved it, and it was ready in under 30 minutes.

  • Lonny Larson

    I doubled the recipe and froze half for later. It reheated beautifully.

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