For a richer flavor, consider adding a sprinkle of Parmesan cheese or feta cheese before serving. If you don't have marinated artichoke hearts, you can use plain artichoke hearts and create a simple vinaigrette with olive oil, lemon juice, garlic, and herbs. This salad is best served chilled. It can be made a day ahead of time, allowing the flavors to develop even further. Feel free to customize this recipe by adding other vegetables like bell peppers, cucumbers, or red onions.
Quick Artichoke Pasta Salad
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME4 hrs 20 mins
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SERVING5 People
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VIEWS273
A vibrant and refreshing pasta salad where the tangy marinade of artichoke hearts transforms into a delightful dressing, perfectly complementing the earthy mushrooms, sweet cherry tomatoes, and briny olives.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Fiber4 g
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Protein5 g
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Saturated Fat1 g
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Sodium390 mg
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Sugar1 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Bring a large pot of salted water to a rolling boil. Add pasta and cook until al dente, about 8-10 minutes. (Estimated time: 10 minutes)
02 Step
Recipe View Drain the pasta thoroughly and rinse with cold water to stop the cooking process. (Estimated time: 2 minutes)
03 Step
Recipe View In a large mixing bowl, combine the cooked pasta, artichoke hearts, mushrooms, cherry tomatoes, olives, parsley, basil, oregano, and minced garlic. (Estimated time: 5 minutes)
04 Step
Recipe View Drizzle the reserved marinade from the artichoke hearts over the salad. Toss gently to ensure all ingredients are well coated. Season with salt and pepper to taste. (Estimated time: 3 minutes)
05 Step
Recipe View Cover the bowl and refrigerate for at least 4 hours to allow the flavors to meld together. (Estimated time: 240 minutes)
06 Step
Recipe View Before serving, taste and adjust seasoning if necessary. Add a touch more reserved marinade or a drizzle of olive oil for extra moisture if desired. (Estimated time: 2 minutes)
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Kaleigh Renner
May 17, 2025Kevin R: Quick, easy, and delicious! My new favorite pasta salad.
Hoyt Beier
Dec 15, 2024David L: I added some grilled chicken and it was a perfect light dinner.
Emil Beatty
Nov 10, 2024Ashley T: I followed the recipe exactly and it turned out perfect!
Jovani Kozey
Oct 29, 2024Jessica P: I substituted sun-dried tomatoes for cherry tomatoes and it was amazing!
Ocie Nitzsche
Feb 25, 2024Sarah M: This salad was a hit at my potluck! Everyone loved the artichoke dressing.
Lucio Predovic
Dec 29, 2023Emily K: So easy to make and so flavorful! I will definitely make this again.
Devan Kunde
Nov 12, 2023Michael B: The flavors really melded together after chilling overnight. Highly recommended!