For an extra touch, dust the cooled queijadas with powdered sugar before serving. Feel free to experiment with different extracts, such as almond or lemon, to customize the flavor. If you prefer a richer flavor, use half-and-half or heavy cream instead of milk. These queijadas can be stored in an airtight container in the refrigerator for up to 3 days.
Queijadas
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING18 People
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VIEWS417
Delicate, custardy Portuguese-style tarts, perfect for an afternoon treat or a sweet ending to any meal. These Queijadas boast a creamy filling with a hint of vanilla, all nestled in a tender, slightly caramelized crust. A truly irresistible indulgence!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol38 mg
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Fiber0 g
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Protein3 g
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Saturated Fat2 g
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Sodium37 mg
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Sugar24 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 325°F (165°C). (5 minutes)
02 Step
Recipe View 2 mins In a blender, combine the eggs, sugar, and melted butter. Blend on medium speed until smooth and well combined. (2 minutes)
03 Step
Recipe View 3 mins Gradually add the all-purpose flour and milk, blending on low speed until the mixture is completely smooth and free of lumps. (3 minutes)
04 Step
Recipe View 1 mins Stir in the vanilla extract until evenly distributed throughout the batter. (1 minute)
05 Step
Recipe View 5 mins Pour the mixture into muffin tins, filling each cup about 3/4 full. (5 minutes)
06 Step
Recipe View 45 mins Bake in the preheated oven for approximately 45 minutes, or until the queijadas are golden brown and set. A toothpick inserted into the center should come out clean. (45 minutes)
07 Step
Recipe View Let the queijadas cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or cold.
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RECIPE REVIEWS
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Please Rate
Daija Hilll
Jun 28, 2025Next time I'll try adding a little lemon zest for some extra zing.
Felix Morissette
Sep 24, 2024I substituted almond extract and it was a delicious variation!
Keanu Pollich
Jun 11, 2023The recipe was easy to follow, and the queijadas came out perfectly golden brown.
Britney Keebler
May 23, 2023These were so easy to make and tasted amazing! My family loved them.