For a richer coffee flavor, use espresso instead of brewed coffee. If you don't have dark rum, brandy or coffee liqueur can be substituted. To make this recipe ahead of time, assemble the tiramisu and refrigerate for up to 24 hours before adding the whipped cream and white chocolate. For a less sweet tiramisu, reduce the amount of Sugar In The Raw® slightly.
Pumpkin-Coffee Tiramisu
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS9
A delightful twist on the classic Italian dessert, this Pumpkin-Coffee Tiramisu layers the warmth of pumpkin spice with the rich flavors of coffee and rum, creating a decadent and unforgettable treat. Perfect for fall gatherings or any occasion that calls for a touch of indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol230 mg
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Fiber2 g
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Protein9 g
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Saturated Fat31 g
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Sodium206 mg
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Sugar31 g
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Fat53 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl or the bowl of a stand mixer fitted with the whisk attachment, combine 1 1/2 cups of heavy cream, mascarpone cheese, pumpkin puree, 1/2 cup of Sugar In The Raw®, and pumpkin pie spice. (Prep time: 5 minutes)
02
Step
6 mins
Beat on high speed with a hand mixer or on medium-high speed in a stand mixer until stiff peaks form. Be careful not to overbeat. (Mixing time: 5-7 minutes)
03
Step
4 mins
In a separate medium bowl, beat the remaining 1/2 cup of heavy cream with 1 tablespoon of Sugar In The Raw® until stiff peaks form. Set aside. (Mixing time: 3-5 minutes)
04
Step
2 mins
In a small bowl, whisk together the cooled brewed coffee, dark rum, and the remaining 1 tablespoon of Sugar In The Raw® until the sugar is dissolved. (Prep time: 2 minutes)
05
Step
5 mins
Prepare six individual serving cups or ramekins (approximately 4-inch diameter). Quickly dip each ladyfinger into the coffee-rum mixture, ensuring they are moistened but not soggy. (Prep time: 5 minutes)
06
Step
5 mins
Line the bottom of each cup or ramekin with a single layer of the soaked ladyfingers. You may need to break or cut the ladyfingers to fit. (Assembly time: 5 minutes)
07
Step
5 mins
Spoon a generous layer of the pumpkin-mascarpone mixture over the ladyfinger base. (Assembly time: 5 minutes)
08
Step
8 mins
Repeat the layers: add another layer of coffee-soaked ladyfingers and top with another layer of the pumpkin mixture. (Assembly time: 8 minutes)
09
Step
5 mins
Finish each tiramisu with a spoonful of the whipped cream and sprinkle generously with shaved white chocolate. (Assembly time: 5 minutes)
10
Step
2 hrs
Serve immediately, or for a more intense flavor and texture, cover and refrigerate for at least 2 hours, or up to 1 day, before serving. (Chill time: 2+ hours)
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Roberta Bins
Jun 27, 2025The coffee flavor was a bit strong for me, so next time I'll use a little less coffee or more pumpkin mixture.
Marlin Hickle
Jun 26, 2025This recipe is a keeper! The layers were so creamy and flavorful.
Kelley Sanford
Jun 20, 2025Easy to follow recipe and the tiramisu turned out amazing. I will definitely be making this again!
Lillian Wintheiser
Jun 19, 2025This was such a unique and delicious take on tiramisu! The pumpkin spice was perfect for fall.
Elissa Dach
Jun 14, 2025I made this for Thanksgiving and it was a huge hit! Everyone loved the pumpkin-coffee combination.