For a richer flavor, consider adding a teaspoon of pumpkin pie spice to the mixture. Feel free to experiment with add-ins such as chocolate chips, chopped nuts, or dried cranberries. Store cooled cookies in an airtight container at room temperature for up to 3 days. These cookies are perfect with a cup of coffee, tea, or a glass of cold milk. If you find the dough too sticky, chill it in the refrigerator for 15-20 minutes before scooping.
Pumpkin Spice Cookies
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING24 People
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VIEWS1.1K
Embrace the cozy flavors of autumn with these incredibly simple yet utterly delightful Pumpkin Spice Cookies. With just two ingredients, you can whip up a batch of these treats that perfectly capture the essence of pumpkin spice, making them an ideal indulgence for any occasion.
Ingridients
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Nutrition
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Carbohydrate17 g
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium188 mg
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Sugar10 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare: Gather your spice cake mix and canned pumpkin. (5 minutes)
02 Step
Recipe View 5 mins Preheat & Prep: Preheat your oven to 350 degrees F (175 degrees C). Lightly grease your cookie sheets or line them with parchment paper. (5 minutes)
03 Step
Recipe View 5 mins Combine: In a large bowl, stir together the spice cake mix and pumpkin until thoroughly blended. The mixture will be thick. (5 minutes)
04 Step
Recipe View 5 mins Shape: Drop rounded spoonfuls of the mixture onto the prepared cookie sheets, leaving a little space between each cookie. (5 minutes)
05 Step
Recipe View 20 mins Bake: Bake in the preheated oven until the centers are set, approximately 18 to 20 minutes. (20 minutes)
06 Step
Recipe View 5 mins Cool: Allow the cookies to cool on the baking sheets for 5 minutes before carefully transferring them to a wire rack to cool completely. (5 minutes)
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Modesta Fay
May 30, 2025I added some chocolate chips and it took them to the next level!
Devon Legros
Feb 26, 2025My kids loved helping me make these. They are perfect for a quick and easy treat.
Torrey Olson
Apr 30, 2024I was skeptical about only using two ingredients, but these cookies are surprisingly delicious!
Sasha Hayesleannon
Feb 13, 2024These are now a staple in my fall baking rotation.
Viviane Franey
Sep 4, 2022So easy to make and a great way to use up leftover pumpkin puree.