For a richer flavor, use brown sugar instead of granulated sugar. Feel free to experiment with different nuts, such as pecans or almonds. If you don't have parchment paper, grease and flour the baking pan thoroughly to prevent sticking. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Pumpkin Pie Cake with Yellow Cake Mix
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS187
Embrace the warmth of the holidays with this incredibly easy and delicious Pumpkin Pie Cake. The classic flavors of pumpkin pie meld seamlessly with the convenience of a yellow cake mix, creating a comforting dessert that's perfect for sharing. Top it with whipped cream or your favorite non-dairy topping for an extra touch of indulgence.
Ingridients
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Nutrition
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Carbohydrate31 g
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Cholesterol49 mg
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Fiber2 g
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Protein4 g
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Saturated Fat7 g
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Sodium303 mg
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Sugar21 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Line a 9 x 13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, ginger, and cloves until smooth and well combined. Pour the mixture into the prepared baking pan. (10 minutes)
03 Step
Recipe View 5 mins Evenly sprinkle the dry yellow cake mix over the pumpkin mixture, ensuring it covers the entire surface. Then, sprinkle the chopped nuts over the cake mix layer and gently pat them down. Drizzle the melted butter evenly over the top of the cake. (5 minutes)
04 Step
Recipe View 53 mins Bake in the preheated oven for approximately 45 to 60 minutes, or until a toothpick inserted into the center comes out clean. Check the cake after 45 minutes, as oven temperatures may vary. (45-60 minutes)
05 Step
Recipe View 30 mins Let the cake cool completely in the pan before inverting it onto a serving platter. Remove the parchment paper. (30 minutes)
06 Step
Recipe View 5 mins Optional: Top with whipped cream, non-dairy whipped topping, or a dusting of powdered sugar before serving. (5 minutes)
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Josiane Weber
Feb 10, 2025I added a cream cheese frosting and it was amazing! Definitely a crowd-pleaser.
Shad Volkman
Jun 30, 2024I used gluten-free cake mix and it turned out great! A perfect option for those with dietary restrictions.
Rocio Dickens
Apr 12, 2024This cake was so easy to make and everyone loved it! The pumpkin spice flavor was perfect for the holidays.
Lisa Mclaughlin
Apr 10, 2024My cake was a little soggy in the middle, so I would recommend checking it after 40 minutes and adjusting the baking time accordingly.