For a richer latte, use warm milk instead of water. Add a pinch of cinnamon or nutmeg for an extra layer of flavor. Top with whipped cream and a sprinkle of pumpkin pie spice for a decadent treat. For a vegan option, use plant-based powdered creamers and ensure your sugar is vegan-friendly.
Pumpkin Latte Mix
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING18 People
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VIEWS19
Embrace the cozy flavors of fall with this delightful pumpkin latte mix. A blend of creamy vanilla, warm pumpkin spice, and rich coffee, this mix transforms into a comforting latte with just a spoonful and a splash of hot water. Perfect for gifting or indulging in a seasonal treat anytime.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Protein0 g
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Saturated Fat3 g
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Sodium17 mg
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Sugar11 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, combine the vanilla creamer, pumpkin spice creamer, instant coffee granules, and sugar. (Prep time: 5 minutes)
02
Step
3 mins
Whisk the ingredients together thoroughly until well blended and uniform in color. (Mixing time: 3 minutes)
03
Step
2 mins
Transfer the latte mix to an airtight container. Store in a cool, dry place for optimal freshness. (Storage time: 2 minutes)
04
Step
1 mins
To prepare a single serving, add 2 tablespoons of the latte mix to a mug. (Prep time: 1 minute)
05
Step
2 mins
Pour 1 cup of boiling water over the mix and stir well until completely dissolved and creamy. (Brew time: 2 minutes)
06
StepAdjust sweetness to taste, and enjoy immediately!
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RECIPE REVIEWS
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Please Rate
Austyn Howe
Jun 27, 2025This recipe is so easy and delicious! I made a big batch for holiday gifts, and everyone loved it.
Watson Sipes
Jun 18, 2025I tweaked the recipe slightly by adding a bit of brown sugar for a caramel-like flavor. It was amazing!
Lupe Bernhard
Jun 16, 2025The pumpkin spice flavor is perfect - not too overpowering. I use it every morning now!
Benjamin Stroman
May 5, 2025I found the mix a little too sweet for my taste, so I reduced the amount of sugar. It's perfect now! Thanks for the recipe!