For a richer flavor, use dark rum in the glaze. If you don't have pumpkin pie spice, you can make your own by combining cinnamon, ginger, nutmeg, and cloves. The cake can be stored in an airtight container at room temperature for up to 3 days. For a non-alcoholic version, substitute the rum with apple cider or orange juice.
Pumpkin Bundt Cake with Rum Glaze
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PREP TIME20 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 35 mins
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SERVING12 People
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VIEWS3
Embrace the warm flavors of fall with this moist and decadent Pumpkin Bundt Cake, infused with aromatic spices and crowned with a luscious rum glaze. Perfect for holiday gatherings or a cozy autumn treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol83 mg
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Fiber2 g
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Protein5 g
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Saturated Fat8 g
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Sodium401 mg
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Sugar42 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 325 degrees F (165 degrees C). (5 minutes)
02
Step
3 mins
Coat the inside of a fluted tube pan (such as Bundt) with cooking spray and sprinkle with chopped pecans. (3 minutes)
03
Step
5 mins
In a large bowl, combine cake mix, pumpkin puree, eggs, sugar (0.5 cup), oil, water, cinnamon, nutmeg, pumpkin pie spice (0.25 teaspoon), and cloves. Beat using an electric mixer until smooth. (5 minutes)
04
Step
2 mins
Pour the batter over the pecans in the prepared Bundt pan. Tap the pan gently to release any air bubbles. (2 minutes)
05
Step
1 hrs
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. (60 minutes)
06
Step
3 mins
While the cake is baking, prepare the rum glaze. In a saucepan over medium heat, melt butter (1 stick). (3 minutes)
07
Step
8 mins
Stir in sugar (1 cup), water (0.25 cup), and pumpkin pie spice (0.25 teaspoon). Bring to a boil and cook for 5 minutes, stirring constantly. (8 minutes)
08
Step
4 mins
Remove from heat and allow the glaze to cool slightly, about 3 to 4 minutes. (4 minutes)
09
Step
1 mins
Stir in rum (0.5 cup). (1 minute)
10
Step
2 mins
Remove the cake from the oven and immediately turn it out onto a plate. (2 minutes)
11
Step
3 mins
Poke small holes around the whole cake using a skewer or toothpick. (3 minutes)
12
Step
5 mins
Quickly drizzle the glaze over the top and sides of the cake, ensuring it seeps into the holes. Repeat using all of the glaze. (5 minutes)
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