For a richer flavor, try using brown butter instead of vegetable oil. Add chopped walnuts or pecans to the batter for added texture and flavor. These bars can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. To elevate the presentation, dust the cooled bars with powdered sugar or drizzle with a simple glaze made from powdered sugar and milk.
Pumpkin Bars IV
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING48 People
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VIEWS51
Embrace the cozy flavors of fall with these delightful pumpkin bars. Perfect on their own, warmed with a scoop of vanilla ice cream, or as a show-stopping treat for bake sales and gatherings. These bars offer a moist and spiced experience that will leave everyone craving more. Butternut squash puree can be substituted.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol16 mg
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium93 mg
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Sugar9 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a 12x18 inch half sheet pan. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the eggs, oil, sugar, and pumpkin puree until smooth and well combined. (3 minutes)
03 Step
Recipe View In a separate bowl, combine the flour, baking powder, baking soda, salt, cinnamon, ginger, cloves, and nutmeg. Whisk to ensure there are no clumps and the spices are evenly distributed. (2 minutes)
04 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough bars. (5 minutes)
05 Step
Recipe View Pour the batter evenly into the prepared pan and spread to the edges. (2 minutes)
06 Step
Recipe View Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. The bars should spring back lightly when touched. (25-30 minutes)
07 Step
Recipe View Let the bars cool completely in the pan before cutting into squares. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Hettie Daniel
Apr 2, 2025Easy to make and everyone loves them!
Robert Treutel
Mar 3, 2025These bars are amazing! So moist and flavorful.
Jamel Murray
Jan 22, 2025I substituted butternut squash puree and they turned out great!
Maryjane Weber
Dec 11, 2024A big hit at our bake sale – they sold out in minutes!