For an enhanced flavor profile, consider adding a pinch of nutmeg or a dash of hot sauce to the spinach dip. Ensure the spinach is thoroughly drained to prevent a watery dip. Toasting the reserved pumpernickel bread pieces adds a delightful crunch. For a more visually appealing presentation, garnish the dip with fresh parsley or a sprinkle of paprika.
Pumpernickel Spinach Dip
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING24 People
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VIEWS139
A captivating centerpiece for any gathering! This delightful appetizer features a creamy, flavorful spinach dip nestled within a rustic pumpernickel loaf, offering a harmonious blend of textures and tastes that will leave your guests craving more.
Ingridients
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Nutrition
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Carbohydrate11 g
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Cholesterol9 mg
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Fiber2 g
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Protein3 g
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Saturated Fat3 g
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Sodium164 mg
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Sugar0 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, meticulously blend the dry vegetable soup mix, sour cream, and thoroughly drained spinach until a smooth and consistent mixture is achieved. (5 minutes)
02 Step
Recipe View 10 mins Carefully remove the top of the pumpernickel loaf and hollow out the insides, leaving a sturdy bread bowl. Be sure to reserve the removed bread pieces, as they will be used for dipping. (10 minutes)
03 Step
Recipe View 5 mins Gently spoon the prepared sour cream and spinach mixture into the pumpernickel bread bowl, filling it evenly. Arrange the reserved bread pieces around the bowl for convenient dipping. Serve immediately and enjoy! (5 minutes)
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Aimee Grady
May 18, 2025Easy to make and always a crowd-pleaser!
Noe Dach
Feb 18, 2024This recipe was a hit at my party! Everyone loved the combination of the creamy dip and the hearty pumpernickel bread.
Alfonzo Wiegand
Dec 21, 2023I added a little garlic powder to the dip and it was amazing!