Feel free to adjust the amount of green chiles to your preference for spice. For a richer flavor, use a homemade cornbread recipe instead of a mix. Add a dollop of sour cream or guacamole on top of each serving for extra flavor. This casserole is great for meal prepping. Assemble it ahead of time and bake when ready to serve.
Pulled Pork Tamale Casserole
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS33
Transform leftover pulled pork into a comforting and flavorful casserole that evokes the essence of tamales without the fuss. This hearty dish combines savory pork with classic Southwestern ingredients, all topped with a golden cornbread crust and melted cheddar cheese.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol87 mg
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Fiber3 g
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Protein24 g
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Saturated Fat7 g
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Sodium1797 mg
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Sugar8 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, combine the pulled pork, enchilada sauce, green chile peppers, black beans, corn, onion, and black olives. Mix well to ensure all ingredients are evenly distributed. (5 minutes)
03 Step
Recipe View 2 mins Transfer the pork mixture to a 9x13-inch casserole dish, spreading it evenly across the bottom. (2 minutes)
04 Step
Recipe View 5 mins In a separate bowl, prepare the cornbread batter according to package directions, substituting milk, egg, and melted butter. Stir until just combined, being careful not to overmix. (5 minutes)
05 Step
Recipe View 2 mins Pour the cornbread batter evenly over the pork mixture in the casserole dish. (2 minutes)
06 Step
Recipe View 1 mins Sprinkle the shredded Cheddar cheese generously over the top of the cornbread layer. (1 minute)
07 Step
Recipe View 35 mins Bake in the preheated oven for 30-35 minutes, or until the cornbread is golden brown and cooked through, and the cheese is melted and bubbly. (35 minutes)
08 Step
Recipe View 10 mins Let the casserole rest for 5-10 minutes before serving to allow the flavors to meld and the cornbread to set slightly. (10 minutes)
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RECIPE REVIEWS
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Cleora Weimann
May 20, 2025This was a great way to use up leftover pulled pork! The whole family loved it.
Wilhelmine Gutkowski
Apr 3, 2025The cornbread was a little dry, so next time I'll add a bit more milk.
Felicity Welchkozey
Mar 1, 2025I added a can of diced tomatoes to the pork mixture, and it was delicious!
Isobel Kilback
Dec 31, 2024Easy to make and very satisfying! Will definitely make again.