Provolone Onion Dip

Provolone Onion Dip
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    10 People
  • VIEWS
    39

Savor the rich and creamy indulgence of this Provolone Onion Dip. Sweet Vidalia onions meld with tangy mayonnaise and nutty provolone, creating a symphony of flavors that's simply irresistible. Perfect for elegant gatherings or cozy nights in, this dip elevates any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    27 mg
  • Fiber
    1 g
  • Protein
    7 g
  • Saturated Fat
    7 g
  • Sodium
    358 mg
  • Sugar
    2 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat your oven to 350°F (175°C). (5 minutes)

02

Step
5 mins

In a mixing bowl, gently combine the chopped Vidalia onion, mayonnaise, and shredded provolone cheese until evenly distributed. (5 minutes)

03

Step
2 mins

Transfer the mixture to a small casserole dish or oven-safe serving dish. Ensure the dip is evenly spread for consistent baking. (2 minutes)

04

Step
30 mins

Bake in the preheated oven for 30 minutes, or until the onions are tender and the top is golden brown and bubbly. (30 minutes)

05

Step
5 mins

Remove from the oven and let cool slightly before serving. Garnish with fresh herbs or a sprinkle of paprika for added visual appeal. (5 minutes)

For an even richer flavor, consider caramelizing the onions before adding them to the dip. This will intensify their sweetness and add depth to the overall taste.
Feel free to experiment with different cheeses. Gruyere or fontina would also work beautifully in this dip, adding their own unique flavor profiles.
Serve with toasted baguette slices, assorted crackers, or crudités for a delightful contrast in textures.
This dip can be prepared ahead of time and baked just before serving. Simply store the unbaked dip in the refrigerator for up to 24 hours.

Amara Nicolas

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 13 Ratings)
Total Reviews: (7)
  • Ryleigh Wyman

    I caramelized the onions before adding them to the dip, and it made all the difference! So delicious.

  • Myron Rolfson

    Added a dash of Worcestershire sauce and it was perfect!

  • Cassie Baumbach

    My family devoured this in minutes. Will definitely make again!

  • Nikita Murphy

    So easy to make and absolutely addictive!

  • Antwan Johnson

    I served with pretzel bites, and it was a great combo!

  • Nola Boehm

    I used Gruyere cheese instead of provolone, and it was amazing!

  • Shayne Langworth

    This dip was a huge hit at my party! Everyone raved about the flavor.

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