For an even richer flavor, consider caramelizing the onions before adding them to the dip. This will intensify their sweetness and add depth to the overall taste. Feel free to experiment with different cheeses. Gruyere or fontina would also work beautifully in this dip, adding their own unique flavor profiles. Serve with toasted baguette slices, assorted crackers, or crudités for a delightful contrast in textures. This dip can be prepared ahead of time and baked just before serving. Simply store the unbaked dip in the refrigerator for up to 24 hours.
Ryleigh Wyman
Apr 26, 2025I caramelized the onions before adding them to the dip, and it made all the difference! So delicious.
Myron Rolfson
Apr 12, 2025Added a dash of Worcestershire sauce and it was perfect!
Cassie Baumbach
Mar 27, 2025My family devoured this in minutes. Will definitely make again!
Nikita Murphy
Mar 3, 2025So easy to make and absolutely addictive!
Antwan Johnson
Feb 17, 2025I served with pretzel bites, and it was a great combo!
Nola Boehm
Dec 25, 2024I used Gruyere cheese instead of provolone, and it was amazing!
Shayne Langworth
Dec 17, 2024This dip was a huge hit at my party! Everyone raved about the flavor.