Prosciutto e Melone (Italian Ham and Melon)

Antipasto

Prosciutto e Melone (Italian Ham and Melon)

Prosciutto e Melone (Italian Ham and Melon)
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    4 People
  • VIEWS
    106

Indulge in the simplicity of summer with Prosciutto e Melone, a classic Italian pairing that elevates sweet cantaloupe with the salty, savory notes of thinly sliced prosciutto. This elegant appetizer requires minimal effort and delivers maximum flavor, perfect for warm-weather gatherings or a sophisticated snack.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    13 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    2 g
  • Sodium
    296 mg
  • Sugar
    10 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare the Cantaloupe: Using a sharp knife, carefully remove the cantaloupe flesh from the rind. Cut the flesh into bite-sized cubes or melon balls. (5 minutes)

Image Step 02
02 Step

Recipe View Wrap with Prosciutto: Gently wrap each piece of cantaloupe with a slice of prosciutto, ensuring the melon is partially covered. (10 minutes)

Image Step 03
03 Step

Recipe View Arrange and Serve: Arrange the wrapped melon and prosciutto on a chilled platter. Serve immediately or cover and refrigerate for up to 30 minutes to allow the flavors to meld. (5 minutes)

For an enhanced presentation, consider using small skewers to hold the prosciutto and melon together.
A drizzle of balsamic glaze can add a touch of sweetness and acidity to complement the dish.
Experiment with different types of melon, such as honeydew or Galia, for a unique flavor profile.
Ensure the prosciutto is very thinly sliced for the best texture and flavor balance.

Lowell Schaden

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 35 Ratings)
Total Reviews: (4)

  • Emery Kuhn

    Apr 17, 2025

    This recipe is so easy and elegant! It's always a hit at my parties.

  • Savion Okeefe

    Aug 19, 2024

    I used honeydew melon, and it was delicious! Thanks for the variation idea.

  • Anabelle Hoeger

    Aug 18, 2024

    Make sure your prosciutto is really thin, or it overpowers the melon.

  • Collin Shanahan

    Aug 11, 2024

    The balsamic glaze suggestion was fantastic! It really elevated the dish.

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