For a richer flavor, try browning the butter before adding it to the sugar mixture. If you don't have sour cream, plain Greek yogurt makes an excellent substitute. Feel free to experiment with different nuts and dried fruits – pecans and dried cranberries are delicious additions. To ensure even baking, rotate the loaf pans halfway through the baking time. Let the loaves cool completely in the pans before slicing to prevent them from crumbling.
Powerhouse Banana Bread
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING24 People
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VIEWS15
This warmly spiced bread, brimming with dates, nuts, and oats, is a nutritional powerhouse and a delightful way to start your day. Its exceptional flavor and texture make it an ideal homemade gift, and you'll find yourself happily sharing this treat with friends and family. It also freezes beautifully for enjoyment later!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol48 mg
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Fiber5 g
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Protein6 g
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Saturated Fat8 g
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Sodium271 mg
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Sugar35 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3-inch loaf pans. In a small bowl, combine 1 tablespoon white sugar with 2 teaspoons cinnamon. Dust the insides of the greased loaf pans with the cinnamon sugar. (Prep time: 15 minutes)
02
Step
5 mins
In a large bowl, whisk together whole wheat flour, oats, all-purpose flour, baking soda, 1 1/2 teaspoons cinnamon, and salt. (5 minutes)
03
Step
10 mins
In a separate mixing bowl, beat 2 cups brown sugar with 3/4 cup softened butter until creamy. Beat in sour cream, mashed bananas, eggs, and vanilla extract until smooth. (10 minutes)
04
Step
5 mins
Gradually stir the dry ingredients into the banana mixture until just combined. Fold in 2 cups chopped dates, 1 cup walnuts, and 1/2 cup toasted coconut. (5 minutes)
05
Step
10 mins
Spoon the batter evenly into the prepared loaf pans. Sprinkle the tops of each loaf with about 1 tablespoon of dark brown sugar and 1 1/2 teaspoons each of dates, walnuts, and coconut. Brush each loaf with melted butter for a shiny glaze. (10 minutes)
06
Step
1 hrs
Bake in the preheated oven until the loaves are browned and a toothpick inserted into the center comes out clean, about 1 hour. (Bake time: 60 minutes)
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Adriel Tromp
Jun 20, 2025The instructions are easy to follow, and the bread turns out perfectly every time. I love that it uses whole wheat flour and oats for added nutrition.
Lewis Nienow
Jun 8, 2025I substituted pecans for the walnuts and added a pinch of nutmeg to the batter. It was absolutely delicious!
Beverly Jaskolski
Jun 1, 2025This recipe is a keeper! The bread is so moist and flavorful, and the cinnamon sugar crust is the perfect touch.
Ismael Bogisich
May 24, 2025Freezes well and tastes great!
Marcelle Harvey
May 10, 2025I've made this banana bread several times, and it's always a hit. It's become my go-to recipe for potlucks and bake sales.