For a richer flavor, use heavy cream instead of milk. Add a pinch of nutmeg or cinnamon for extra warmth. Garnish with toasted pumpkin seeds or a swirl of sour cream before serving. Adjust the amount of apple cider to control the sweetness. For a spicy kick, add a dash of cayenne pepper or a pinch of chili flakes.
Marcelino Block
Jun 27, 2025This is a perfect soup for a chilly autumn evening. I will definitely be making it again!
Shaniya Rogahn
May 21, 2025I found the soup to be a bit too sweet for my taste, so I added a squeeze of lemon juice to balance it out.
Jacquelyn Deckow
May 16, 2025Quick, simple, and delicious! A great way to use up leftover pumpkin puree.
Rosina Connelly
May 14, 2025I added a little bit of nutmeg and cinnamon to enhance the fall flavors. It was delicious!
Anabelle Rolfson
May 10, 2025I love that it's so versatile. I added roasted butternut squash and it was even better!
Lupe Metz
May 2, 2025I used vegetable broth to make it vegan and it turned out great!
Luther Waelchi
Apr 25, 2025This soup is so easy to make and it tastes amazing! My family loved it.