For enhanced flavor, consider adding a pinch of freshly ground black pepper or a dash of garlic powder to the potato mixture. Experiment with different toppings! Classic applesauce and sour cream are always a hit, but try smoked salmon, chives, or a dollop of Greek yogurt for a modern twist. Adjust the amount of flour depending on the moisture content of your potatoes. If the mixture seems too wet, add a little more flour, a teaspoon at a time.
Potato Latkes
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS1.8K
Embrace tradition with these golden-crisped potato latkes, a symphony of textures and flavors. Featuring freshly grated potatoes, subtly sharp onion, and a touch of simple binding, these latkes emerge from the pan as a delightful culinary experience. Perfect for festive occasions or a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol62 mg
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Fiber2 g
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Protein5 g
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Saturated Fat2 g
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Sodium191 mg
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Assemble your ingredients, ensuring freshness and quality. (5 minutes)
02 Step
Recipe View Thinly slice the peeled potatoes and process using a food processor with a grater attachment. Transfer the shredded potatoes to a cheesecloth and meticulously wring out excess moisture. The drier the potatoes, the crispier the latkes. (15 minutes)
03 Step
Recipe View Measure out 2 cups of the drained, shredded potatoes into a mixing bowl. Reserve any remaining potatoes for alternative culinary creations. Incorporate the beaten egg, flour, grated onion, and salt. Gently combine until a homogenous mixture forms. (5 minutes)
04 Step
Recipe View In a large, heavy-bottomed skillet, heat approximately 1/4 inch of peanut oil over medium-high heat. Proceed with caution to ensure the oil is hot but not smoking. Carefully drop generous spoonfuls of the potato mixture into the heated oil, gently pressing down to shape patties, approximately 1/4 to 1/2 inch thick. Fry until a deep golden-brown crust develops, approximately 4 to 5 minutes. Flip with care and repeat on the other side. (20 minutes)
05 Step
Recipe View Transfer the freshly fried latkes to a plate lined with paper towels to eliminate excess oil. Serve immediately while still hot and crispy. (5 minutes)
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RECIPE REVIEWS
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Glennie Dubuque
May 12, 2025I used a food processor and it saved me so much time!
Dedrick Koelpin
Feb 22, 2025My kids devoured these! A new family favorite for sure.
Helen Prohaska
Jan 13, 2025Next time I might try adding some chopped chives to the batter for extra flavor.
Yadira Hane
Oct 16, 2024Tried it with sweet potatoes too, it was also delicious!
Pansy Walter
Aug 26, 2024I added a pinch of nutmeg to the batter and it gave them a lovely warmth.
Alfredo Kutch
Feb 6, 2024The instructions were clear, even for a beginner cook like me. Thank you!
Emmet Hintz
May 26, 2023Easy to follow recipe, and the latkes turned out perfectly crispy!
Anastasia Cassin
Oct 3, 2021These latkes were a hit! The tips about wringing out the potatoes really made a difference.