For an even richer flavor, consider marinating the roast in beer overnight before cooking. A dark beer like stout or brown ale adds depth, but a lighter lager can also be used for a milder taste. Be sure to sear the meat well; this step is key for the best flavor! Serve with mashed potatoes or crusty bread to soak up the delicious sauce.
Pot Roast in Beer
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PREP TIME15 mins
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COOK TIME2 hrs 15 mins
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TOTAL TIME2 hrs 30 mins
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SERVING6 People
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VIEWS403
Indulge in a symphony of flavors with this Pot Roast in Beer recipe. The beer infuses the meat with a deep, rich taste, transforming a simple roast into a tender, melt-in-your-mouth culinary experience.
Ingridients
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Nutrition
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Carbohydrate8 g
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Cholesterol92 mg
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Fiber1 g
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Protein34 g
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Saturated Fat7 g
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Sodium418 mg
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Sugar2 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 30 mins Preheat a roasting pan over high heat, then coat the bottom with vegetable oil. Sear the top round steak on all sides until deeply browned, creating a rich crust. Remove from pan and set aside. (Approximately 5-7 minutes per side)
02 Step
Recipe View 15 mins Reduce heat to low. Sauté the chopped onion, celery, and minced garlic, scraping up any browned bits from the bottom of the pan to deglaze it. Cover and cook on low heat until the vegetables are softened. (Approximately 15 minutes)
03 Step
Recipe View 1 hrs 30 mins Stir in the condensed cream of mushroom soup and beer, blending well with the sautéed vegetables. Create a sachet by wrapping the bay leaves and cloves in cheesecloth and tying it securely with string. Add the sachet to the pan. Place the seared roast on top of the vegetables, spooning some of the sauce over the meat. Cover tightly with foil, then place a lid over the foil to seal well, ensuring maximum moisture retention. Reduce heat to the lowest setting and simmer for 1 1/2 hours.
04 Step
Recipe View 30 mins Remove the pot roast from the pan and transfer it to a cutting board. Slice the meat against the grain into thick, succulent pieces. Return the sliced roast to the pan, and spoon the flavorful sauce generously over the meat. Continue to cook for an additional 30 minutes, allowing the flavors to meld together completely.
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Meredith Johnson
Aug 29, 2024This recipe is a game-changer! The beer adds such a unique flavor.
Junius Batz
Dec 22, 2023The sauce is amazing! I could eat it with a spoon.
Adolfo Kuphal
Aug 15, 2023My family absolutely loved this pot roast. It was so tender and flavorful!
Calista Anderson
May 22, 2023I've made this recipe several times, and it's always a hit. Highly recommend!