For a deeper flavor, marinate the pork chops in the beer mixture for at least 30 minutes (or up to 4 hours) in the refrigerator before baking. Experiment with different types of beer to customize the flavor profile. A dark stout will add a richer, maltier note, while a lighter lager will provide a more subtle background flavor. Serve with mashed potatoes or rice to soak up the delicious sauce. Roasted vegetables like broccoli or asparagus also make a great accompaniment.
Jordan Sawayn
Nov 25, 2024A great weeknight meal! I marinated the chops in the morning and it was ready to go as soon as I got home from work.
Trudie Crist
Oct 19, 2024This recipe was surprisingly good! I was skeptical about the ketchup, but it really worked well with the beer and brown sugar.
Payton Breitenberg
Oct 16, 2024Easy to follow and the pork chops came out perfectly moist and tender. Will definitely make this again!
Loyce Gerhold
Nov 20, 2022I used a dark beer and it gave the pork chops a really nice, complex flavor. My family loved it!