For a milder flavor, reduce the amount of jalapeño or remove the seeds and membranes entirely. Fresh nopales can be used instead of canned. If using fresh, be sure to clean and cook them thoroughly to remove any spines and mucilage. Serve with warm tortillas, rice, and your favorite toppings like cilantro, onion, and a squeeze of lime for a complete and authentic Mexican meal.
Pollo con Nopales (Chicken and Cactus)
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING2 People
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VIEWS54
Embark on a culinary adventure with Pollo con Nopales, a vibrant and flavorful dish where tender chicken meets the unique tang of cactus. This recipe transforms simple ingredients into a spicy and satisfying experience, perfect for those who crave bold flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol59 mg
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Fiber7 g
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Protein26 g
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Saturated Fat1 g
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Sodium99 mg
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Sugar3 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Bring a pot of water to a boil. Add chicken breasts and cook until no longer pink inside and juices run clear (approximately 10 minutes). An instant-read thermometer should register 165°F (74°C). Drain, cool, and shred the chicken.
02
Step
5 mins
In the same pot, boil water again. Add nopales, tomatillos, and jalapeños and cook until tender (about 5 minutes). Drain, reserving the nopales separately. Transfer the tomatillos and jalapeños to a blender.
03
Step
1 mins
Blend tomatillos and jalapeños until smooth. Pour the sauce into the pot. Add the shredded chicken and place over medium heat.
04
Step
5 mins
Dice the reserved nopales and stir them into the pot with the chicken and sauce. Simmer until heated through (approximately 5 minutes), allowing the flavors to meld.
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RECIPE REVIEWS
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Annamae Bins
May 2, 2025Definitely a crowd-pleaser. I doubled the recipe for a party, and it was a hit!
Darrel Crooks
Apr 30, 2025The cooking liquid tip saved my sauce! It was the perfect consistency after adding a little bit.
Wilhelmine Volkman
Mar 9, 2025I added a pinch of cumin for extra depth, and it was fantastic!
Stewart Bayer
Jan 19, 2025I like to add a little bit of chicken bouillon for more flavor.
Aaron Johnston
Jan 4, 2025Easy to follow instructions and a surprisingly flavorful dish. Will definitely make again!
Erik Yundt
Jan 2, 2025I've never cooked with nopales before, but this recipe made it easy and approachable. Thank you!
Reggie Bayer
Nov 11, 2024This recipe was a game-changer! I was hesitant about the cactus, but it added such a unique and delicious flavor.
Emelie Hintz
Nov 2, 2024The perfect blend of spice and savory. My family loved it!