Polish Cherry Cake

Cakes

Polish Cherry Cake

Polish Cherry Cake
  • PREP TIME
    15 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    12 People
  • VIEWS
    109

Transport yourself to a Polish summer with this delightful cherry cake. Studded with juicy, sweet cherries and baked to golden perfection, it's a simple yet elegant dessert perfect for any occasion. Serve it warm for an extra comforting treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    43 g
  • Cholesterol
    65 mg
  • Fiber
    1 g
  • Protein
    6 g
  • Saturated Fat
    3 g
  • Sodium
    229 mg
  • Sugar
    22 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). In a large mixing bowl, whisk together 1 cup of granulated sugar, flour, baking powder, and baking soda until well combined. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Melt butter in a skillet over medium heat. Add pitted cherries and cook, stirring occasionally, until slightly softened, about 8 to 10 minutes. Sprinkle with 1 tablespoon of granulated sugar during the last few minutes of cooking. Set aside to cool slightly. (Cook time: 10 minutes)

Image Step 03
03 Step

Recipe View 5 mins Create a well in the center of the dry ingredients. Pour in 1/2 cup of olive oil, eggs, and yogurt. Gently stir until just combined, being careful not to overmix. The batter should be soft. (Prep time: 5 minutes)

Image Step 04
04 Step

Recipe View 5 mins Pour the batter into a greased and floured 9x12-inch baking dish. Drizzle with 1 tablespoon of olive oil (if using). Arrange the cooked cherries evenly over the top of the batter. (Prep time: 5 minutes)

Image Step 05
05 Step

Recipe View 40 mins Bake in the preheated oven until the cake is set, golden brown, and a toothpick inserted into the center comes out clean, about 40 minutes. (Bake time: 40 minutes)

Image Step 06
06 Step

Recipe View Let the cake cool slightly before slicing and serving. Enjoy warm or at room temperature.

For a richer flavor, use melted butter instead of olive oil in the batter.
Feel free to experiment with different types of cherries. Sour cherries will add a lovely tartness.
A dusting of powdered sugar before serving adds a touch of elegance.
Store leftover cake in an airtight container at room temperature for up to 3 days.

Nasir Nader

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 36 Ratings)
Total Reviews: (4)

  • Jazmin Upton

    Apr 29, 2025

    I made this for a family gathering and it was a huge hit! Everyone loved the combination of sweet cherries and the slightly tangy yogurt.

  • Nelda Breitenberg

    Mar 20, 2025

    The baking time was spot on. My cake came out perfectly golden brown and moist.

  • Sarah Cummings

    Dec 11, 2024

    I added a touch of almond extract to the batter and it was amazing! I'll definitely be making this again.

  • Tressa Torp

    Dec 4, 2024

    This cake was so easy to make and incredibly delicious! The cherries were perfectly tender and the cake had a lovely texture.

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