For extra crispy wings, you can let the seasoned wings sit in the refrigerator for at least 30 minutes (or up to overnight) before air frying. Adjust the amount of cayenne pepper to suit your spice preference. A pinch more or less can make a big difference. If you don't have fresh ginger, you can use 1/2 teaspoon of ground ginger, but the fresh ginger adds a brighter flavor. Make sure the wings are in a single layer in the air fryer for the best results. Overcrowding will steam the wings instead of frying them. The sauce can be made ahead of time and stored in the refrigerator. Reheat gently before tossing with the cooked wings.
Air Fryer Honey Garlic Chicken Wings
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS37
Experience the irresistible allure of our Air Fryer Honey Garlic Chicken Wings. Each bite delivers a symphony of textures and tastes, from the satisfying crispness of the skin to the succulent tenderness of the chicken, all enveloped in a luscious honey garlic glaze with a tantalizing hint of spice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate62 g
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Cholesterol186 mg
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Fiber2 g
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Protein40 g
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Saturated Fat20 g
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Sodium2664 mg
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Sugar36 g
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Fat55 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your air fryer to 400°F (200°C). (5 minutes)
02 Step
Recipe View In a small bowl, combine baking powder, salt, black pepper, garlic powder, smoked paprika, and cayenne pepper. (2 minutes)
03 Step
Recipe View Thoroughly pat the chicken wings dry with paper towels. This step is crucial for achieving crispy skin. (3 minutes)
04 Step
Recipe View Place the wings in a large bowl and sprinkle the spice mixture over them, tossing to coat evenly. Ensure each wing is well-seasoned. (3 minutes)
05 Step
Recipe View Arrange the wings in a single layer in the air fryer basket, being careful not to overcrowd. You may need to cook in batches. (2 minutes)
06 Step
Recipe View Air fry for 20-25 minutes, or until the wings are golden brown, crispy, and cooked through. The internal temperature should reach 165°F (74°C). Flip the wings halfway through cooking for even browning. (25 minutes)
07 Step
Recipe View While the wings are cooking, prepare the honey garlic sauce. In a small saucepan, whisk together honey, soy sauce, minced garlic, and grated ginger. (3 minutes)
08 Step
Recipe View In a separate small bowl, whisk together cornstarch and cold water until smooth to create a slurry. (1 minute)
09 Step
Recipe View Bring the honey garlic mixture to a simmer over medium heat. Add the cornstarch slurry and cook, stirring constantly, until the sauce thickens to a glossy glaze, about 1-2 minutes. (2 minutes)
10 Step
Recipe View Once the wings are cooked, transfer them to a large bowl. Pour the honey garlic sauce over the wings and toss to coat every wing evenly in the luscious sauce. (2 minutes)
11 Step
Recipe View Garnish generously with chopped green onions for a pop of freshness and visual appeal. Serve immediately and enjoy the explosion of flavor! (1 minute)
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RECIPE REVIEWS
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Please Rate
Bernard Dubuque
Apr 21, 2025The recipe was easy to follow, and the wings were incredibly flavorful. I added a little sriracha to the sauce for extra heat.
Suzanne Carroll
Mar 5, 2025I've made these several times now, and they always come out perfect. The air fryer is a game-changer for wings!
Dandre Mueller
Feb 27, 2025These wings were a huge hit at my party! The sauce is so addictive!
Sterling Bednar
Feb 12, 2025My family loved these! Even my picky eaters devoured them. Will definitely be making these again.
Camren Waters
Dec 17, 2024I appreciate the tip about patting the wings dry – it made a huge difference in the crispiness!