For a richer flavor, consider using bone broth instead of regular beef broth. Adjust the amount of cayenne pepper to control the level of spice. To prevent the rice from sticking to the bottom of the pot, stir the soup occasionally during the final simmering stage. This soup tastes even better the next day, allowing the flavors to meld together.
Polish Cabbage Roll Soup
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS21
Experience the heartwarming flavors of classic Polish cabbage rolls in a simplified, one-pot soup. This comforting and deeply satisfying soup captures the essence of the traditional dish with minimal effort, perfect for a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol81 mg
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Fiber5 g
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Protein21 g
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Saturated Fat11 g
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Sodium911 mg
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Sugar9 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large soup pot over medium-high heat, melt the butter. Add the diced onion and salt, cooking until softened and translucent, approximately 4-5 minutes.
02
StepAdd the ground beef and cook, breaking it up into small crumbles, until browned, about 5 minutes.
03
StepIncorporate the crushed garlic, black pepper, cayenne pepper, and bay leaf. Stir and cook for 1 minute to release their aromas. Pour in the beef broth, increase heat to high, and bring to a boil. Add the cabbage, reduce heat to medium, and cook until the cabbage is just tender, around 10-15 minutes.
04
StepStir in the crushed tomatoes and water. Continue to simmer for another 10-15 minutes. Add the rice and half of the chopped parsley. Simmer over medium heat until the rice is tender and the soup has thickened, approximately 20 minutes. If the soup becomes too thick, adjust consistency by adding more beef broth or water. Season to taste with additional salt as needed. Garnish with remaining parsley before serving.
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Sebastian Breitenberg
Jun 29, 2025This soup is amazing! It tastes just like my grandma's cabbage rolls but is so much easier to make.
August Denesik
Jun 26, 2025I used fire-roasted tomatoes for a smoky flavor, and it was incredible.
Elijah Mueller
Jun 20, 2025My family loved this soup! Even my picky eaters ate it.
Tremayne Spencer
Jun 14, 2025The flavors are so comforting and delicious. This will definitely be a new family favorite.
Lisandro Bahringer
Jun 12, 2025I made this in my Instant Pot, and it was ready in under an hour!
Sheila Leannon
May 23, 2025This soup is perfect for a cold winter night. So hearty and flavorful!
Willow Mcclure
Apr 26, 2025I added some carrots and celery for extra veggies, and it turned out great!
Jonathon Carter
Apr 24, 2025I substituted ground turkey for the ground beef, and it was still delicious.