Pocket Bread

Recipe View 10 mins In a small bowl, dissolve the yeast in warm water. Let stand until creamy and frothy, about 10 minutes.

Recipe View 2 hrs 20 mins In a large bowl, combine the yeast mixture with 3 cups of bread flour and the salt. Stir well to combine. Gradually add the remaining flour, 1/2 cup at a time, mixing thoroughly after each addition. (Estimated time: 5 minutes)

Recipe View 5 mins Once the dough comes together, turn it out onto a lightly floured surface. Knead until smooth and elastic, about 8-10 minutes. (Estimated time: 10 minutes)

Recipe View Lightly oil a large bowl. Place the dough in the bowl, turning to coat it with oil. Cover with a damp cloth and let rise in a warm place until doubled in size, about 1.5 to 2 hours. (Estimated time: 120 minutes)

Recipe View Preheat oven to 500 degrees F (260 degrees C). (Estimated time: 15 minutes)

Recipe View Divide the dough into sixteen equal pieces. Form each piece into a round, then roll it out into a square, approximately 1/4 inch thick. (Estimated time: 20 minutes)

Recipe View Place the square loaves on ungreased baking sheets. Bake in the preheated oven for 4 to 5 minutes, or until the loaves puff up dramatically in the middle. (Estimated time: 5 minutes)

Recipe View Remove from the oven and let cool on a wire rack. These are best enjoyed fresh. (Estimated time: 10 minutes)