For a richer flavor, use a combination of sweet and hot Italian sausage. If you don't have prosciutto, you can substitute with another cured meat like salami or pancetta. To prevent the crust from browning too quickly, you can cover the edges with foil during the last 20 minutes of baking. This pizza rustica can be made a day ahead and reheated before serving.
Pizza Rustica
-
PREP TIME25 mins
-
COOK TIME1 hrs 5 mins
-
TOTAL TIME1 hrs 30 mins
-
SERVING8 People
-
VIEWS9
A savory Italian Easter pie, Pizza Rustica is a celebration of flavors and textures. This hearty dish features a medley of Italian sausage, prosciutto, and a blend of rich cheeses baked in a flaky, golden crust. Perfect for brunch, lunch, or a festive gathering.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate25 g
-
Cholesterol187 mg
-
Fiber2 g
-
Protein42 g
-
Saturated Fat21 g
-
Sodium1873 mg
-
Sugar1 g
-
Fat50 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). (Prep time: 5 minutes)
02
StepHeat a large skillet over medium heat. Cook and stir the Italian sausage in the hot skillet until browned and crumbly, about 5 to 8 minutes. Drain any excess grease. (Cook time: 8 minutes)
03
StepIn a large bowl, mix together the grated Parmesan cheese, shredded mozzarella cheese, ricotta cheese, and eggs until well combined. Stir in the cooked sausage, chopped prosciutto, and fresh parsley until evenly distributed. (Prep time: 10 minutes)
04
StepOn a lightly floured work surface, roll 1 pie crust into an 11-inch circle. Transfer it to a pie plate, leaving a 1/2-inch overhang. Pierce the bottom crust all over with a fork to prevent it from puffing up during baking. Spread the sausage and cheese mixture evenly over the crust. (Prep time: 15 minutes)
05
StepRoll the remaining pie crust into a 12-inch circle. Carefully place it on top of the filling. Seal and flute the edges of the crust to create a decorative border. Cut several slits in the top crust to allow steam to escape. (Prep time: 10 minutes)
06
StepBake in the preheated oven until the center is set and the crust is golden brown, about 1 hour. Let cool slightly before slicing and serving. (Cook time: 60 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Rubie Mills
Jun 27, 2025I made this for a potluck, and everyone raved about it. I added a pinch of red pepper flakes for a little extra heat, and it was delicious!
Nico Pagac
Jun 27, 2025Easy to follow and the results were amazing. My family loved it! Definitely adding this to my regular rotation.
Emmet Kessler
Jun 24, 2025This recipe is fantastic! It was a hit at our Easter brunch. The crust was perfectly flaky, and the filling was so flavorful.