To toast the walnuts, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant. For an extra touch of pistachio flavor, add 1/4 teaspoon of pistachio extract to the batter. Store the cooled cake in an airtight container at room temperature for up to 3 days. If you don't have walnuts, pecans or almonds can be substituted. Be careful not to overbake the cake, as it can become dry. Check for doneness after 55 minutes.
Pistachio Nut Bundt Cake
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING12 People
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VIEWS241
Embark on a flavorful journey with this vibrant green Bundt cake, a delightful centerpiece perfect for festive occasions like Christmas or St. Patrick's Day. Its moist texture and nutty aroma make it an irresistible treat for any celebration.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate62 g
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Cholesterol71 mg
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Fiber1 g
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Protein5 g
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Saturated Fat5 g
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Sodium548 mg
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Sugar42 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Generously grease and flour a 9-inch Bundt pan to ensure easy release. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together the yellow cake mix and pistachio pudding mix until well combined, breaking up any lumps. (3 minutes)
03 Step
Recipe View 5 mins Add the sour cream, vegetable oil, and eggs to the dry ingredients. Beat with an electric mixer until just combined, then increase speed to medium and beat for 2 minutes until smooth and creamy. (5 minutes)
04 Step
Recipe View 2 mins Pour half of the batter evenly into the prepared Bundt pan. (2 minutes)
05 Step
Recipe View 5 mins In a small bowl, combine the packed brown sugar, toasted walnuts, and ground cinnamon. Sprinkle this mixture evenly over the batter in the pan. (5 minutes)
06 Step
Recipe View 2 mins Carefully pour the remaining batter over the nut mixture, spreading it evenly. (2 minutes)
07 Step
Recipe View 1 hrs Bake for 55-60 minutes in the preheated oven, or until a wooden skewer inserted into the center comes out clean or with a few moist crumbs attached. (60 minutes)
08 Step
Recipe View 15 mins Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely. (15 minutes)
09 Step
Recipe View 5 mins Once the cake is completely cooled, dust generously with confectioners' sugar before serving. (5 minutes)
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RECIPE REVIEWS
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Odie Shanahan
Jun 9, 2025My bundt cake stuck to the pan even though I greased and floured it. Any suggestions?
Nola Beahan
May 17, 2025This cake was a hit at our Christmas party! The pistachio flavor is subtle but delicious.
Albina Breitenberg
Feb 19, 2025Could I use a different type of nut instead of walnuts?
Osvaldo Fisher
Sep 2, 2024This is now my go-to recipe for Bundt cakes!
Isac Bahringer
Jun 5, 2024The brown sugar filling makes this cake extra special.
Caleigh Gottlieb
Feb 4, 2024I added a glaze made with pistachio liqueur and it was amazing!
Willa Boehm
Sep 19, 2023I made this for St. Patrick's Day and everyone loved the green color!
Tod Lindgren
Sep 4, 2023Easy to follow recipe and the cake came out perfectly moist.