For a vegan alternative, substitute the egg white with 1 ounce of aquafaba (chickpea brine). Adjust the sweetness of the simple syrup to your liking. Some prefer a slightly sweeter or tarter Pisco Sour. Use a high-quality Pisco for the best flavor profile. Ensure the egg is fresh and, ideally, pasteurized to minimize any risk. Chill your serving glass for an extra touch of elegance. If you don't have simple syrup, you can use superfine sugar; mix well until dissolved.
Pisco Sour Cocktail
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS9
Embark on a sensory journey to the sun-kissed vineyards of Peru with the Pisco Sour. This iconic cocktail balances the vibrant tang of fresh lime with the smooth elegance of Pisco, creating a symphony of flavors that dance on your palate. A touch of sweetness and the velvety texture of egg white elevate this drink to a truly unforgettable experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Fiber0 g
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Protein4 g
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Sodium65 mg
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Sugar1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Combine Pisco, fresh lime juice, simple syrup, and egg white in a cocktail shaker. (2 minutes)
02
Step
20 mins
Cover and shake vigorously without ice (a "dry shake") for 20-30 seconds to emulsify the egg white and create a luscious foam. (1 minute)
03
Step
20 mins
Add ice to the shaker. Cover and shake again until well-chilled, about 15-20 seconds. (1 minute)
04
Step
1 mins
Double-strain into a chilled Champagne coupe or cocktail glass to remove ice shards. (1 minute)
05
Step
1 mins
Garnish with 4 drops of Angostura bitters, artistically swirled with a cocktail straw or pick. (1 minute)
06
StepServe immediately and savor the harmonious blend of flavors.
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Paolo Hoppe
Jun 30, 2025The directions were easy to follow, and the cocktail was a hit at my party!
Aida Reilly
Jun 29, 2025I never thought egg white would work in a cocktail, but it adds such a wonderful texture.
Tyrell Powlowski
Jun 29, 2025The hint of bitters really makes the drink extra special.
Florian Boyle
Jun 27, 2025This recipe is fantastic! The dry shake really makes a difference in the foam.
Jaren Labadie
Jun 27, 2025I tried it with aquafaba, and it turned out great! Thanks for the vegan option suggestion.
Makenzie Crooks
Jun 26, 2025A little too sour for my taste, but I just added a bit more simple syrup and it was perfect.