For an extra touch of flavor, try adding a splash of rum or pineapple juice to the brown sugar mixture. Make sure the pineapple slices are well-drained before arranging them in the pan to prevent a soggy cake. If you don't have maraschino cherries, you can substitute them with other candied fruits or nuts.
Pineapple Upside-Down Cake From Dole
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS430
A classic dessert reimagined for the modern baker! This Pineapple Upside-Down Cake features juicy, caramelized pineapple rings adorned with bright maraschino cherries, all nestled beneath a tender, golden cake. Ready in under an hour, it's the perfect sweet treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol1 mg
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium246 mg
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Sugar28 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan generously with cooking spray. (5 minutes)
02 Step
Recipe View Arrange the drained pineapple slices in a single layer over the brown sugar mixture, placing a maraschino cherry in the center of each pineapple ring and one in the center of the pan. (10 minutes)
03 Step
Recipe View In a large mixing bowl, combine the yellow cake mix, cold water, and egg. Beat with an electric mixer on low speed for 30 seconds, then increase the speed to medium and beat for an additional 3-4 minutes, until smooth and well combined. (5 minutes)
04 Step
Recipe View Gently pour the cake batter evenly over the pineapple and cherries in the prepared pan. (2 minutes)
05 Step
Recipe View Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. (30 minutes)
06 Step
Recipe View Let the cake cool in the pan for 5 minutes before inverting it onto a serving platter. (5 minutes)
07 Step
Recipe View Carefully loosen the edges of the cake with a knife or spatula before inverting. Serve warm and enjoy!
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Taryn Volkman
Dec 6, 2024My family loved this! It's a great way to use a cake mix and make something special.
Bernita Halvorson
Aug 21, 2024I added a little rum extract to the batter, and it was delicious!
Monty Daniel
Jul 10, 2024The cake was a little too sweet for my taste. I might reduce the amount of brown sugar next time.
Madonna Williamson
Nov 13, 2023I used crushed pineapple instead of slices, and it worked out great!
Keyon Macgyver
Oct 21, 2023This is the best pineapple upside-down cake I've ever had!
Grant Conroy
Sep 30, 2023I had trouble getting the cake to release from the pan. Next time, I'll use parchment paper.
Jaden Raynor
Mar 11, 2023Great recipe! I've made it several times, and it's always a hit.
Gladyce Douglas
Dec 27, 2022This recipe was so easy to follow, and the cake came out perfectly!