Pigs in a Blanket

Pigs in a Blanket
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    857

A delightful and simple classic, these Pigs in a Blanket are the perfect crowd-pleaser for any occasion. Flaky biscuit dough embraces savory frankfurters and melty cheese, creating a comforting and satisfying snack that's sure to bring smiles to faces of all ages.

Ingridients

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Nutrition

  • Carbohydrate
    25 g
  • Cholesterol
    57 mg
  • Fiber
    0 g
  • Protein
    17 g
  • Saturated Fat
    14 g
  • Sodium
    1760 mg
  • Sugar
    5 g
  • Fat
    32 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Shape each biscuit dough section into a 3-inch diameter circle. (10 minutes)

Image Step 03
03 Step

Recipe View 15 mins Lay a slice of cheese on each dough circle. Place a frankfurter in the center of each cheese slice and carefully roll it up, ensuring the frankfurter is fully encased. (15 minutes)

Image Step 04
04 Step

Recipe View 5 mins Place the rolls, seam-side down, on a non-stick cookie sheet. (5 minutes)

Image Step 05
05 Step

Recipe View 13 mins Bake in the preheated oven until the biscuits are golden brown, approximately 10 to 15 minutes. (10-15 minutes)

Image Step 06
06 Step

Recipe View 5 mins Remove from the oven and serve hot. (5 minutes)

For a richer flavor, brush the tops of the rolls with melted butter before baking.
Consider adding a sprinkle of sesame seeds or poppy seeds for an elevated presentation.
Serve with your favorite dipping sauces, such as ketchup, mustard, or honey mustard.

Charlene Bednar

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 285 Ratings)
Total Reviews: (8)
  • Waylon Gottlieb

    I used all-beef kosher hot dogs, and they were delicious.

  • Bulah Barrows

    These pigs in a blanket are my guilty pleasure.

  • Henry Ferry

    Quick, easy and delicious!

  • Dovie Metz

    I have made these pigs in a blanket with my kids every year for Christmas Eve. They love it

  • Dexter Senger

    I added a little mustard and it gave them a nice kick.

  • Maryam Grant

    These were perfect for our game day party. A crowd-pleaser for sure.

  • Kyra Toy

    I used crescent roll dough and it was amazing!

  • Freda Murphy

    My kids devoured these! So easy and a total hit.

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