For a spicier kick, add a pinch of red pepper flakes to the brine. Feel free to experiment with different vinegars, such as white wine vinegar or apple cider vinegar, for a unique flavor profile. These pickled eggs can be stored in the refrigerator for up to two weeks.
Pickled Eggs III
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME48 hrs 55 mins
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SERVING12 People
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VIEWS18
Transform humble eggs into a tangy, spiced delight with this quick and easy pickling method. Perfect as a vibrant addition to charcuterie boards or a zesty standalone snack, these pickled eggs bring a burst of flavor to any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol186 mg
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Protein6 g
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Saturated Fat2 g
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Sodium264 mg
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Sugar3 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
Gently place the eggs in a large saucepan and cover them with cold water. Bring the water to a rolling boil, then immediately remove the pan from the heat. Cover the pan tightly and let the eggs stand in the hot water for 10-12 minutes. (Estimated time: 15 minutes)
02
Step
20 mins
Carefully remove the eggs from the hot water and transfer them to a bowl of ice water to cool completely. Once cooled, peel the eggs. (Estimated time: 20 minutes)
03
Step
45 mins
In a medium saucepan, combine the tarragon vinegar, water, sugar, salt, celery seeds, minced garlic, and bay leaves. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 30 minutes. Allow the brine to cool completely. (Estimated time: 45 minutes)
04
Step
72 hrs
Place the peeled eggs in a clean glass jar or container. Pour the cooled brine over the eggs, ensuring they are fully submerged. Cover the jar or container tightly and refrigerate for at least 2 to 3 days before serving to allow the flavors to meld. (Estimated time: 72 hours for optimal flavor)
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RECIPE REVIEWS
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Please Rate
Jaron Quigley
Jun 1, 2025I made these for a picnic, and they were a huge hit! The tarragon vinegar gives them such a lovely flavor.
Mariela Effertz
Apr 30, 2025The recipe was easy to follow, and the eggs turned out perfectly. I added a jalapeno to the brine for some extra heat.
Lee Kris
Apr 20, 2025I've made pickled eggs before, but this recipe is by far the best. The celery seed adds a nice touch.