For an extra layer of flavor, try using a blend of cheeses, such as mozzarella or fontina, in addition to provolone. Adjust the amount of jalapenos and cayenne pepper to your desired level of spice. To make ahead, assemble the dip and store it in the refrigerator until ready to bake. Add a few minutes to the baking time if baking from cold. If you want to keep warm, you can place the baking dish on a hot pad on the table.
Philly Cheese Steak Dip
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PREP TIME25 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 25 mins
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SERVING24 People
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VIEWS57
Indulge in the irresistible allure of Philly Cheese Steak Dip, a decadent and savory delight that captures the iconic flavors of the classic sandwich in a shareable, crowd-pleasing format. Imagine tender steak, caramelized onions, and a medley of peppers melded with creamy, melted cheese, all ready to be scooped up with crusty bread. This dip is the ultimate appetizer for any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol37 mg
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Fiber1 g
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Protein7 g
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Saturated Fat7 g
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Sodium267 mg
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Sugar2 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the steak: Season the sliced steak generously with salt and pepper.
02
StepSear the steak: Heat olive oil in a large skillet over high heat until shimmering. Add steak in batches, ensuring not to overcrowd the pan. Sear for 2-3 minutes per side, until browned and cooked to desired doneness. Remove from skillet and set aside to cool. (Total time: 8-12 minutes)
03
StepCaramelize the onions: Add butter to the same skillet over medium heat. Add diced onion and a pinch of salt. Cook, stirring occasionally, until softened and caramelized, about 8-10 minutes.
04
StepSauté the peppers: Add diced red bell pepper, green bell pepper, pepperoncini, pickled red peppers, and jalapenos to the skillet with the onions. Cook until peppers are slightly softened, about 5 minutes.
05
StepPreheat oven: Preheat oven to 400 degrees F (200 degrees C).
06
StepCombine ingredients: Chop the cooked steak into small pieces. In a large bowl, combine steak, onion-pepper mixture, softened cream cheese, most of the shredded provolone cheese (reserving some for topping), Worcestershire sauce, and cayenne pepper. Mix well until all ingredients are evenly incorporated.
07
StepBake the dip: Transfer the dip to an oven-safe baking dish. Sprinkle the remaining provolone cheese over the top.
08
StepBake: Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly and the cheese is melted and lightly browned. For a deeper golden color, broil for the last 1-2 minutes, watching carefully to prevent burning. (Total time: 21-27 minutes)
09
StepServe: Let the dip cool slightly before serving with sliced baguette for dipping.
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Olin Zboncak
May 23, 2025So yummy!!
Emelia Bayer
Feb 14, 2025I used a baguette and some pretzel bites for dipping – both were great!
Aurelio Swaniawski
Jan 15, 2025This dip was a huge hit at our party! Everyone raved about it.
Furman Yost
Dec 4, 2024Next time I'll make a double batch!
Virgil Daniel
Oct 29, 2024I didn't have any pickled red peppers, so I used roasted red peppers instead. It still turned out great!
Betty Feest
Oct 22, 2024I made this for game day and it was gone in minutes! So easy and delicious.
Nat Graham
Oct 18, 2024I added a little garlic powder and it was amazing!