For optimal flavor, use the freshest basil you can find. Its aroma will infuse the entire pesto. To prevent the basil from oxidizing and turning black, blanch the leaves in boiling water for a few seconds, then immediately plunge them into ice water before using. If you don't have a mortar and pestle, a food processor can be used, but be careful not to over-process the pesto, as this can make it bitter. Pulse gently until the desired consistency is reached. To store, transfer the pesto to an airtight jar, press a piece of plastic wrap directly onto the surface to prevent oxidation, and cover with a thin layer of olive oil. Store in the refrigerator for up to a week, or freeze for longer storage.
Pesto Genovese (Authentic Italian Basil Pesto)
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS54
Embark on a culinary journey to the heart of Genoa with this authentic pesto recipe. Vibrant basil, fragrant garlic, and nutty pine nuts unite with the richness of Parmesan and Pecorino, all brought together by luscious extra virgin olive oil. A taste of Italy, crafted in your own kitchen.
Ingridients
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Nutrition
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Carbohydrate1 g
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Cholesterol8 mg
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Fiber0 g
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Protein4 g
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Saturated Fat4 g
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Sodium125 mg
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Sugar0 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Using a mortar and pestle, crush the garlic until it forms a paste. (5 minutes)
02 Step
Recipe View 3 mins Add the pine nuts to the garlic and continue crushing until well combined. (3 minutes)
03 Step
Recipe View 15 mins Gradually add the fresh basil leaves, crushing them with a circular motion until a smooth, vibrant green paste is achieved. (10-15 minutes)
04 Step
Recipe View 2 mins In a separate bowl, mix the grated Parmigiano-Reggiano and Pecorino Romano cheeses together using a wooden spoon. (2 minutes)
05 Step
Recipe View 3 mins Slowly drizzle in the extra-virgin olive oil, stirring continuously until the pesto is beautifully blended and emulsified. (3 minutes)
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Lelah Dickinson
Jun 20, 2025The tip about blanching the basil really makes a difference in preserving the vibrant green color.
Neva Hudson
Dec 26, 2024This pesto is absolutely divine! The aroma alone transported me back to Italy.
Amy Roob
Nov 13, 2024I've tried many pesto recipes, but this one is by far the best. The use of both Parmesan and Pecorino cheese adds a wonderful depth of flavor.
Elizabeth Pfannerstill
Nov 13, 2024I followed the recipe exactly, and it turned out perfectly. The balance of flavors is spot on!