For a richer flavor, consider using homemade pesto. Feel free to add vegetables like chopped bell peppers or spinach for added nutrition and color. Ensure chicken is cooked to an internal temperature of 165 degrees F for safety. If the cheese isn't melting evenly, broil for the last minute or two, keeping a close eye to prevent burning.
Pesto Chicken and Rice Bake
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS42
Indulge in the creamy comfort of this Pesto Chicken and Rice Bake, a symphony of flavors that combines tender chicken, fragrant pesto, and perfectly cooked rice. A delightful and effortless dish ready in under an hour!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol76 mg
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Fiber2 g
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Protein34 g
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Saturated Fat5 g
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Sodium1117 mg
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Sugar3 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 375 degrees F (190 degrees C). Spray an 8-inch casserole dish with cooking spray. (5 minutes)
02
Step
5 mins
In the prepared casserole dish, mix 1 1/2 cups water, rice, seasoning packets, and 2 tablespoons pesto. (5 minutes)
03
Step
5 mins
In a shallow dish, toss chicken tenders with remaining 2 tablespoons pesto. Place chicken on top of rice. (5 minutes)
04
Step
30 mins
Bake in the preheated oven for 30 minutes, or until an instant-read thermometer inserted into the center reaches at least 165 degrees F (74 degrees C). (30 minutes)
05
Step
5 mins
Mix remaining 1/4 cup water with Alfredo sauce. Remove the baking dish from the oven and pour Alfredo sauce over chicken, stirring to combine. Top with Parmesan cheese and bake until cheese melts, about 15 more minutes. Serve immediately. (15 minutes)
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Tristian Schumm
Jun 13, 2025I added some spinach to the rice mixture for extra nutrients. It was delicious!
Annamae Beahan
May 25, 2025This was a lifesaver on a busy weeknight! The kids loved it, and it was so easy to put together.
Sammie Gulgowski
May 19, 2025This is such a versatile recipe. I've made it with different types of cheese and vegetables, and it always turns out great.
Reid Zieme
Apr 12, 2025I found the chicken a little bland, so I added some garlic powder and paprika to the pesto before coating the chicken. It made a big difference!
Naomi Robel
Mar 26, 2025My family devoured this! I used pre-cooked rice to save even more time.
Samantha Aufderhar
Mar 14, 2025The Alfredo sauce made it so creamy and decadent. I'll definitely be making this again.
Deborah Prohaska
Feb 4, 2025I didn't have Alfredo sauce, so I used a can of cream of mushroom soup instead. It worked perfectly!